Výsledky vyhledávání - "S. G. Prapulla"

Effect of Additives on Quality of Spray-Dried Fructooligosaccharide Powder

Autor: S. G. Prapulla, K.S.M.S. Raghavarao, N. Amrutha, H. Umesh Hebbar

Publikováno v: Drying Technology. 32:1112-1118

Fructooligosaccharide (FOS) finds its applications as an alternative sweetener in powder form. The effect of different process parameters (feed concentration, feed flow rate, inlet air temperature), different additives (maltodextrin, gums, starch), a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e8ec3cbb00b70c6eae00255c7c447f8c
https://doi.org/10.1080/07373937.2014.886257

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Rheological studies on Streptomyces fradiae ScF-5 in submerged fermentation

Autor: S. A. Jaleel, N. P. Ghildyal, S. Srikanta, Munna Singh Thakur, B. K. Lonsane, S. G. Prapulla, P. N. Devi, M. S. Prasad

Publikováno v: Journal of Chemical Technology & Biotechnology. 38:221-234

Studies on the rheology of Streptomyces fradiae ScF-5 in a lo-dm3 submerged fermenter for the production of intracellular glucose isomerase revealed that the apparent viscosity of the broth increased with increase in cell density up to 24 h and then

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50ca651f4351fe327ffd8c8241419f5c
https://doi.org/10.1002/jctb.280380402

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[Untitled]

Autor: G. V. Chowdary, S. G. Prapulla

Publikováno v: Applied Biochemistry and Microbiology. 39:243-248

Immobilized lipase from Rhizomucor miehei (Lipozyme IM-20) was used to catalyze the esterification reaction between isovaleric acid and ethanol to synthesize ethyl isovalerate in n-hexane. Response surface methodology based on a four-variable, five-l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::164026be81c8fa4f2f3959a353cf8a8f
https://doi.org/10.1023/a:1023567325422

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Screening and selection of media components for lactic acid production using Plackett–Burman design

Autor: S. G. Prapulla, N. G. Karanth, M. C. Misra, D. Rajalakshmi, Sudha Krishnan

Publikováno v: Bioprocess Engineering. 19:61-65

Plackett-Burman design was used to efficiently select important media components influencing lactic acid production in a two step screening procedure. A total of 36 screening experiments were conducted for studying the effect of various media compone

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a20b23974f853d3f3307fc6d46cd3e0
https://doi.org/10.1007/pl00009003

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Production of 6-pentyl-α-pyrone byTrichoderma viride

Autor: R. Tressl, N. G. Karanth, S. G. Prapulla, Karl-Heinz Engel

Publikováno v: Flavour and Fragrance Journal. 7:231-234

Fermentative production of 6-pentyl-α-pyrone, a lactone with a characteristic coconut aroma, by Trichoderma viride is described. The concentration of 6-pentyl-α-pyrone reached a maximum of 90–110 ppm after 120 h of fermentation when it showed an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::afb30b45e3aa5da1101ece7c97d6953e
https://doi.org/10.1002/ffj.2730070412

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Designing fermentation media: A comparison of neural networks to factorial design

Autor: M. S. Thakur, Max J. Kennedy, S. G. Prapulla

Publikováno v: Biotechnology Techniques. 6:293-298

Neural networks were compared to factorial experiments as techniques for designing fermentation media. The production of intracellular oil byRhodotorula gracilis (Rhodosporidium toruloides) was used as a model system. Investigating three factors, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f133b28d338967cca6b2093b351f06d
https://doi.org/10.1007/bf02439314

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Study on the production of 6-pentyl-α-pyrone using two methods of fermentation

Autor: A. Kalyani, S. G. Prapulla, N. G. Karanth

Publikováno v: Applied Microbiology and Biotechnology. 53:610-612

The lactone 6-pentyl-alpha-pyrone has a characteristic coconut aroma and is produced by Trichoderma species. A study on the fermentative production of 6-pentyl-alpha-pyrone in both surface and submerged conditions by Trichoderma harzianum was carried

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e042bf84f22b0a80d5076d34348fc3b
https://doi.org/10.1007/s002530051665

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Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products

Autor: M. N. Ramesh, S. G. Prapulla, P.T. Sangeetha

Publikováno v: Applied Microbiology and Biotechnology. 65

Fructosyl transferase (FTase) production by Aspergillus oryzae CFR 202 was carried out by solid-state fermentation (SSF), using various agricultural by-products like cereal bran, corn products, sugarcane bagasse,cassava bagasse (tippi) and by-product

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::331d54c3719626e1b9b6c2ff481112ad
https://doi.org/10.1007/s00253-004-1618-2

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Microbial production of oligosaccharides: a review

Autor: S G, Prapulla, V, Subhaprada, N G, Karanth

Publikováno v: Advances in applied microbiology. 47

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4c654d9483a3d3f98592f3ee26ff25c9
https://pubmed.ncbi.nlm.nih.gov/12876801

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Microbial production of oligosaccharides: A review

Autor: S. G. Prapulla, V. Subhaprada, N. G. Karanth

Publisher Summary Oligosaccharides have emerged as functional foods with varied applications in response to an increasing consumer demand for healthier foods. The functional properties of oligosaccharides make them unique in food applications, and th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::79b42e80eef1fd89aa74565a38797606
https://doi.org/10.1016/s0065-2164(00)47008-5

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