Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S. G. Papunidze"'
Publikováno v:
Applied Biochemistry and Microbiology. 37:215-218
The content of ascorbic acid in kiwi fruit (Actinidia chinensisPlanch) of various cultivars was determined by high-performance liquid chromatography (HPLC). A minimal content of ascorbic acid was found in fruits of Gaivard cultivar: in juice – 5.44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98684dc32308456f6bbd5e0531ccf958
https://doi.org/10.1023/a:1002848302873
https://doi.org/10.1023/a:1002848302873
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 37(2)
The content of ascorbic acid in kiwi fruits (Actinidia chinensis Planch) of various cultivars was determined by high-performance liquid chromatography (HPLC). The minimal content (mg/g) of ascorbic acid was found in fruits of the cultivar Gaivard: 5.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4656cb58d98f96ebe43b5e56f1b0e690
https://pubmed.ncbi.nlm.nih.gov/11357433
https://pubmed.ncbi.nlm.nih.gov/11357433