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pro vyhledávání: '"S. G. Papunidze"'
Publikováno v:
Applied Biochemistry and Microbiology. 37:215-218
The content of ascorbic acid in kiwi fruit (Actinidia chinensisPlanch) of various cultivars was determined by high-performance liquid chromatography (HPLC). A minimal content of ascorbic acid was found in fruits of Gaivard cultivar: in juice – 5.44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98684dc32308456f6bbd5e0531ccf958
https://doi.org/10.1023/a:1002848302873
https://doi.org/10.1023/a:1002848302873
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 37(2)
The content of ascorbic acid in kiwi fruits (Actinidia chinensis Planch) of various cultivars was determined by high-performance liquid chromatography (HPLC). The minimal content (mg/g) of ascorbic acid was found in fruits of the cultivar Gaivard: 5.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4656cb58d98f96ebe43b5e56f1b0e690
https://pubmed.ncbi.nlm.nih.gov/11357433
https://pubmed.ncbi.nlm.nih.gov/11357433
Autor:
Ayala-Niño, Alexis1, del Socorro Cruz-Cansino, Nelly1, Ramírez-Moreno, Esther1, Antonio Sánchez- Franco, José1, Alberto Ariza-Ortega, José1, Guadalupe Calderón-Ramos, Zuli1, Delgado-Olivares, Luis1 ldelgado@uaeh.edu.mx
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Dec2021, Vol. 33 Issue 12, p972-979. 8p.
Publikováno v:
Applied Biochemistry & Microbiology; Mar2001, Vol. 37 Issue 2, p215-218, 4p
Autor:
Liu, Hung-wen, Mander, Lewis N.
This work presents a definitive interpretation of the current status of and future trends in natural products—a dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical
