Zobrazeno 1 - 10
of 13
pro vyhledávání: '"S. G. Goh"'
Publikováno v:
Perfusion. 31:60-67
Introduction: Acute kidney injury (AKI) is a serious complication after coronary artery bypass grafting (CABG). There are conflicting reports whether a miniaturized cardiopulmonary bypass (MCPB) system is associated with a lower AKI incidence compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97dafb267b729c2d59d8a6fd4a29d0db
https://doi.org/10.1177/0267659115584418
https://doi.org/10.1177/0267659115584418
Autor:
Y. L. Lye, Yuet Ying Loo, Afsah-Hejri Leili, Radu Son, Rukayadi Yaya, C. H. Kuan, Mitsuaki Nishibuchi, John Yew Huat Tang, Mohd. Shahril Najwa, W. S. Chang, Puspanadan Soopna, Yoshitsugu Nakaguchi, S. G. Goh
Publikováno v:
Food Control. 37:51-55
Listeria monocytogenes (L. monocytogenes) is a food-borne pathogen contaminating poultry products. Ready-to-eat (RTE) cooked chicken meat can easily be contaminated with L. monocytogenes in post-processing activities. This study aimed to determine tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0524c27615dc1d5bd12bdfd0730d5ac5
https://doi.org/10.1016/j.foodcont.2013.08.030
https://doi.org/10.1016/j.foodcont.2013.08.030
Autor:
Mitsuaki Nishibuchi, W. S. Chang, Y. L. Lye, John Yew Huat Tang, L. Afsah-Hejri, Yoshitsugu Nakaguchi, C. H. Kuan, Yuet Ying Loo, Radu Son, S. G. Goh, P. Soopna
Publikováno v:
Poultry Science. 91:2686-2690
This study aimed to determine the prevalence Listeria monocytogenes in raw chicken meat samples at hypermarkets and wet markets. Chicken drumsticks, breasts, and thighs were randomly selected. The most probable number (MPN) PCR method was used to qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e84e4b9a9057837de975db7f391057e
https://doi.org/10.3382/ps.2012-02349
https://doi.org/10.3382/ps.2012-02349
Publikováno v:
Clinical and Experimental Dermatology. 32:353-358
Nephrogenic systemic fibrosis/nephrogenic fibrosing dermopathy (NSF/NFD) is a rare fibrosing disorder that occurs in patients with renal failure. It is associated with significant mortality and morbidity. Patients typically present with painful or pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d9388645b0717cbea16bccb1649ccfe
https://doi.org/10.1111/j.1365-2230.2007.02412.x
https://doi.org/10.1111/j.1365-2230.2007.02412.x
Publikováno v:
Journal of Geotechnical and Geoenvironmental Engineering. 137:1313-1315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4afade3e74294e1ef0c558a6ffda082a
https://doi.org/10.1061/(asce)gt.1943-5606.0000589
https://doi.org/10.1061/(asce)gt.1943-5606.0000589
Publikováno v:
Journal of Geotechnical and Geoenvironmental Engineering. 140
Under the same stress state, a soil behaves differently when it follows drying and wetting processes because of hysteresis. The purpose of this study was to understand the shear strength characteristics of unsaturated soil under multiple cycles of dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bb125ea255613024d234f102de09522
https://doi.org/10.1061/(asce)gt.1943-5606.0001032
https://doi.org/10.1061/(asce)gt.1943-5606.0001032
Autor:
Y. L. Lye, W. S. Chang, S. Puspanadan, Nor Ainy Mahyudin, Yuet Ying Loo, C. H. Kuan, Son Radu, S. G. Goh, Yoshitsugu Nakaguchi, John Yew Huat Tang, Mitsuaki Nishibuchi
Publikováno v:
Poultry science. 92(6)
A total of 216 chicken offal samples (chicken liver = 72; chicken heart = 72; chicken gizzard = 72) from wet markets and hypermarkets in Selangor, Malaysia, were examined for the presence and density of Listeria monocytogenes by using a combination o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ea20c99300d2dccb8eaaf9105cae17e
https://pubmed.ncbi.nlm.nih.gov/23687164
https://pubmed.ncbi.nlm.nih.gov/23687164
Autor:
Y. L. Lye, L. Afsah-Hejri, W. S. Chang, Y. Y. Loo, S. Puspanadan, C. H. Kuan, S. G. Goh, N. Shahril, Y. Rukayadi, A. Khatib, Y. H. T. John, M. Nishibuchi, Y. Nakaguchi, R. Son
Publikováno v:
International Food Research Journal; 2013, Vol. 20 Issue 2, p1001-1005, 5p
Autor:
W. S. Chang, L. Afsah-Hejri, Y. Rukayadi, A. Khatib, Y. L. Lye, Y. Y. Loo, N. Mohd Shahril, S. Puspanadan, C. H. Kuan, S. G. Goh, Y. H. T. John, Y. Nakaguchi, M. Nishibuchi, R. Son
Publikováno v:
International Food Research Journal; 2013, Vol. 20 Issue 2, p1023-1029, 7p
Autor:
Puspanadan, S., Afsah-Hejri, L., Y. Y. Loo, Nillian, E., C. H. Kuan, S. G. Goh, W. S. Chang, Y. L. Lye, John, Y. H. T., Y. Rukayadi, N. Yoshitsugu, M. Nishibuchi, R. Son
Publikováno v:
International Food Research Journal; 2012, Vol. 19 Issue 4, p1757-1762, 6p