Zobrazeno 1 - 5
of 5
pro vyhledávání: '"S. G. Bhandare"'
Autor:
Muhammad Ali Shah, Habib Bukhari, Joan Colom, Brendan W. Wren, Paul A. Barrow, Jingliang Su, Banwarilal Sarkar, Robert J. Atterbury, Abiyad Baig, Jenny M Ritchie, S. G. Bhandare
Publikováno v:
J Infect Dis
Cholera remains a major risk in developing countries, particularly after natural or man-made disasters. Vibrio cholerae El Tor is the most important cause of these outbreaks, and is becoming increasingly resistant to antibiotics, so alternative thera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40e8d74099c5d974e81cd265423380cd
https://pubmed.ncbi.nlm.nih.gov/30395214
https://pubmed.ncbi.nlm.nih.gov/30395214
Autor:
Paul A. Barrow, S. G. Bhandare, Richard D. Emes, Robert J. Atterbury, Andrew Warry, Jingliang Su
Publikováno v:
Genome Announcements
The complete genome sequences of seven closely related Vibrio cholerae phages isolated from environmental sites in southeastern China are reported here. Phages QH, CJY, H1, H2, H3, J2, and J3 are members of the Podoviridae family and are highly simil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7b0d3546242444ff23d938d487e22e0
https://nottingham-repository.worktribe.com/file/896116/1/Atterbury.pdf
https://nottingham-repository.worktribe.com/file/896116/1/Atterbury.pdf
Autor:
Richard D. Emes, Steven P.T. Hooton, Andrew Warry, Paul A. Barrow, Robert J. Atterbury, S. G. Bhandare
Publikováno v:
Genome Announcements
The complete genomes of two Vibrio cholerae bacteriophages of potential interest for cholera bacteriophage (phage) therapy were sequenced and annotated. The genome size of phage 24 is 44,395 bp encoding 71 putative proteins, and that of phage X29 is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c782ac6f589efcfd5052d2f7c7bad6e
http://europepmc.org/articles/PMC5690320
http://europepmc.org/articles/PMC5690320
Publikováno v:
Food Control. 18:854-858
The microbial load on sheep/goat carcasses was investigated in Deonar abattoir and traditional meat shops in Mumbai. A total of 96 swab samples from carcass sites were collected and analysed from the abattoir, while 144 swab samples from carcass site
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f7cd264971e3fddd26ea2acf5450d74
https://doi.org/10.1016/j.foodcont.2006.04.012
https://doi.org/10.1016/j.foodcont.2006.04.012
Autor:
S. G. Bhandare
Ethnic meat products are part of the identity of a local culture and are always popular locally. There are many such products available in India, Pakistan, and neighboring countries. The current available knowledge of various heritage meat products f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63029dc814199d7204bd41760afd99bc
https://doi.org/10.1016/b978-0-12-384731-7.00220-8
https://doi.org/10.1016/b978-0-12-384731-7.00220-8