Zobrazeno 1 - 10
of 37
pro vyhledávání: '"S. G. Agarwal"'
Publikováno v:
Flavour and Fragrance Journal. 21:817-821
Changes in the essential oil concentration, composition and glandular morphology of Salvia sclarea L. werestudied at different stages of inflorescence maturity. The chemical composition of oil was determined by GC–MS, NMRand the peak enrichment te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac487f57fead092aae6d633bd6f23273
https://doi.org/10.1002/ffj.1733
https://doi.org/10.1002/ffj.1733
Autor:
S. G. Agarwal, Shabnam Khan, A. K. Dhar, S. S. Balyan, Abdul S. Shawl, Kanti Rekha, M. K. Bhan, D. K. Choudhary
Publikováno v:
Flavour and Fragrance Journal. 21:527-530
Six accessions of geranium (Pelargonium sp. ‘hybrid’) were introduced in temperate and subtropical regions of Jammu and Kashmir. The herbaceous parts in the commercial distillation gave 0.09–0.13% oil on fresh weight basis. The calculated herba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c148169cda23f760bb6d1fc196c092a
https://doi.org/10.1002/ffj.1665
https://doi.org/10.1002/ffj.1665
Autor:
Baleshwar, S. G. Agarwal, P. L. Dhar, Vijai K. Agnihotri, R. K. Thappa, B. K. Kapahi, Ghulam Nabi Qazi, Rajendra K. Saxena
Publikováno v:
Flavour and Fragrance Journal. 20:607-610
Hydrodistillation of the aerial parts of Mentha pulegium L., collected from the wild and recorded for the first time from different locations in the higher Himalayas, Jammu and Kashmir, India, provided refreshing pale-coloured essential oils with a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e43222b8cf261983ba0b069b075cafff
https://doi.org/10.1002/ffj.1497
https://doi.org/10.1002/ffj.1497
Autor:
S. G. Agarwal, B. K. Kapahi, Pinki Kaul, Surrinder K. Lattoo, Ghulam Nabi Qazi, Amit Saraf, Rajendra K. Saxena, Vijai K. Agnihotri, Rajendra K. Thappa, A. K. Dhar
Publikováno v:
Planta Medica. 71:280-283
Essential oil diversity was studied in wild Achillea millefolium from two different high altitude Himalayan habitats (1600 m, 2850 m) and their cultivated populations under uniform environmental conditions at lower altitudes of Jammu (300 m). The pop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7971f6eb7b4ef8f774c6037c41baafd8
https://doi.org/10.1055/s-2005-837828
https://doi.org/10.1055/s-2005-837828
Autor:
S. K. Sharma, S. K. Bakshi, R. Paul, Ashok Ahuja, S. K. Kichlu, M. K. Kaul, S. G. Agarwal, R. K. Thappa
Publikováno v:
Flavour and Fragrance Journal. 20:403-406
The biosynthetic capacity of in vitro proliferating shoots and regenerated callus clones has been evaluated for essential oil production. On evaluation it was found that the essential oil isolated from foliage of proliferating shoots and regenerated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c66cd0b050939aac69f2d6e300e9c135
https://doi.org/10.1002/ffj.1440
https://doi.org/10.1002/ffj.1440
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 31:187-191
The effect of seasonal changes on oil content of a new clone of Jamrosa ‘RL‐931’ (Cymbopogon nardus var. confertiflorus × C. jwarancusa) was investigated during 1998–99. The pre‐monsoon and onset of the monsoon period (May‐July) was char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97caa41261fecfb3a67e1b6d768b4e8c
https://doi.org/10.1080/01140671.2003.9514251
https://doi.org/10.1080/01140671.2003.9514251
Publikováno v:
Journal of Essential Oil Research. 11:97-103
The chemical composition of the oils of five Elsholtzia species found in the Himalayan region of India have been determined using a combination of techniques such as SiO2 column chromatography, TLC, GC, GC/MS, 1H-NMR, 13C-NMR and IR. E. blanda oil wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1f3f808c2c5177441871a611eb0b8e3
https://doi.org/10.1080/10412905.1999.9701082
https://doi.org/10.1080/10412905.1999.9701082
Autor:
T. N. Srivastava, S. G. Agarwal, Bal Krishan Kapahi, R. K. Thappa, Ram Prasad Chaudhary, Robert P. Adams
Publikováno v:
Journal of Essential Oil Research. 10:21-24
The composition of the leaf oils of Juniperus recurva from India (Sikkim) and Nepal were analyzed and compared to the composition of J. recurva var. squamata from western India. The major components of J. recurva oil were α-pinene (0.5–6.9%), sabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad254ccc333ffc62c7f7406115aaf7dd
https://doi.org/10.1080/10412905.1998.9700832
https://doi.org/10.1080/10412905.1998.9700832
Publikováno v:
Flavour and Fragrance Journal. 21:690-692
Tanacetum gracile, an alpine desert aromatic herb collected from Ladakh Himalaya, on steam distillation yielded 0.46% (DWB) essential oil having a characteristic blue colour. The essential oil contained lavendulol (21.5%) as a major chemical constitu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4330e188068f0a25dab2922288f13377
https://doi.org/10.1002/ffj.1674
https://doi.org/10.1002/ffj.1674
Publikováno v:
Journal of Essential Oil Research. 17:361-363
The chemical composition of Angelica glauca Edqew (Fam. Apiaceae) root volatile, from various locations in Alpine Himalayas at different phenological stages of plant growth was investigated by using GC, GC/MS and spectroscopic techniques. Terpene hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfcff76125e139f53a704ba53f2747b4
https://doi.org/10.1080/10412905.2005.9698930
https://doi.org/10.1080/10412905.2005.9698930