Zobrazeno 1 - 6
of 6
pro vyhledávání: '"S. Faye Smith"'
Autor:
B. Fong, Benjamin R. K. Runkle, Michele L. Reba, S Faye Smith, Yin-Lin Chiu, Kosana Suvočarev, C. Reavis
Publikováno v:
Environmental Science & Technology. 53:671-681
Rice cultivation contributes 11% of the global 308 Tg CH4 anthropogenic emissions. The alternate wetting and drying (AWD) irrigation practice can conserve water while reducing CH4 emissions through the deliberate, periodic introduction of aerobic soi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67e8cdc70fdf437ef963f118bd687af6
https://doi.org/10.1021/acs.est.8b05535
https://doi.org/10.1021/acs.est.8b05535
Autor:
Michele L. Helton, S. Faye Smith, Kristofor R. Brye, Edward E. Gbur, Jill M. Motschenbacher, Richard L. McMullen, Maria L. Silveira
Publikováno v:
Geoderma Regional. 7:110-119
Carbon (C) cycling in the soil is intimately associated with soil respiration as organic matter is decomposed by microbes. Consequently, soil C stocks and sequestration potential are also intimately associated with soil respiration. Although many soi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66ea22709f6d1587ea1f43dbc98f25c7
https://doi.org/10.1016/j.geodrs.2016.02.005
https://doi.org/10.1016/j.geodrs.2016.02.005
Autor:
Luciano M. Jaureguy, S. Faye Smith, Liliana Florez-Palacios, Pengyin Chen, Julieta Alloatti, Shuxian Li, John C. Rupe, Moldir Orazaly
Publikováno v:
Plant Disease. 99:1140-1146
Purple seed stain (PSS), caused by Cercospora kikuchii, is a prevalent soybean disease that causes latent seed infection, seed decay, purple seed discoloration, and overall quality deterioration. The objective of this research was to screen soybean a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296e64794a35930b29508fee6be49a9a
https://doi.org/10.1094/pdis-09-14-0878-re
https://doi.org/10.1094/pdis-09-14-0878-re
Publikováno v:
Plant Breeding. 134:85-93
This study was conducted to compare recently developed and historical soybean varieties and evaluate genetic gain in yield and other agronomic traits in the southern USA. A total of 45 southern varieties from public breeding programs, which were rele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::108d6ccdfe4984f38d1726adc74474a5
https://doi.org/10.1111/pbr.12222
https://doi.org/10.1111/pbr.12222
Publikováno v:
Soil Science Society of America Journal. 78:1378-1391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9201ddea1c1a4bcff64baad613f58717
https://doi.org/10.2136/sssaj2013.12.0534
https://doi.org/10.2136/sssaj2013.12.0534
Autor:
Andrew Scaboo, S. Faye Smith, Pengyin Chen, Cheng-Zhang Wu, Juan Mayta, M. P. Popp, Bo Zhang, D. Dong
Publikováno v:
Agricultural Science. 2:1-11
Cultivar selection for specialty soybeans is mainly based on seed-yield performance, disease resistance, and value-increasing seed attributes. However, adoption of food-grade specialty soybean cultivars by farmers for commercial production requires s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fb40cfce78bd4776047b72a5b82614d
https://doi.org/10.12735/as.v2i2p01
https://doi.org/10.12735/as.v2i2p01