Zobrazeno 1 - 10
of 57
pro vyhledávání: '"S. F. Remberg"'
Publikováno v:
CABI Agriculture and Bioscience, Vol 3, Iss 1, Pp 1-15 (2022)
Abstract Background There is limited information on the effect of environment on vegetative growth in everbearing (EB) strawberry (Fragaria x ananassa Duch.) and its comparison with the situation in seasonal flowering types. Methods We investigated t
Externí odkaz:
https://doaj.org/article/6002962aaa7f4ca8aeaa803c930111e6
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 69, Iss 7, Pp 578-587 (2019)
Flowering performance and phenology of six new pear cultivars of Nordic origin were examined during a 12 year period. The seasonal timing of shoot growth and flower initiation were monitored in three years. The morphological floral stages of the flow
Externí odkaz:
https://doaj.org/article/7cdf1765c59c49c28a98d116933cbf30
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 67, Iss 4, Pp 292-302 (2017)
In order to assess to what degree the ongoing global warming has affected flowering time of apple trees in the Nordic climate, we studied flowering phenology of trees in an orchard in Southern Norway. Correlation analysis of a 70-year (1946–2016) d
Externí odkaz:
https://doaj.org/article/8201d25dcafb4563bef4dcb3427e646f
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 80, Iss 1 (2012)
Blueberries are well known for their high antioxidant levels. Compared to bilberries (V. myrtillus) with higher antioxidant activity and more intensive blue colour throughout the whole berry, highbush blueberries have the blue pigments concentrated i
Externí odkaz:
https://doaj.org/article/91bab09f323e4ca9b6fdb74b247f3997
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. May2014, Vol. 14 Issue 3, p8963-8978. 16p.
Publikováno v:
Acta Horticulturae. :169-176
'Summerred' apples were harvested and stored in normal atmosphere (NA: 21% O 2 + 0.2-0.5% CO 2 ) or controlled atmosphere (CA: 1-1.5% O 2 + 1-1.5% CO 2 ) at two different temperatures (1 and 5°C) for four months. Samples were analysed for phenolic c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f115c9d9ace10a690f9fbf2e1552584
https://doi.org/10.17660/actahortic.2010.875.21
https://doi.org/10.17660/actahortic.2010.875.21
Autor:
Marino, Mirko, Rendine, Marco, Venturi, Samuele, Porrini, Marisa, Gardana, Claudio, Klimis-Zacas, Dorothy, Riso, Patrizia, Del Bo', Cristian
Publikováno v:
Food & Function; 7/7/2024, Vol. 15 Issue 13, p6943-6954, 12p
Publikováno v:
BIO Web of Conferences; 4/17/2024, Vol. 103, p1-5, 5p
Autor:
Silva, Mafalda Alexandra, Albuquerque, TÃnia Gonçalves, Alves, Rita Carneiro, Oliveira, M. Beatriz P. P., Costa, Helena S.
Publikováno v:
Food & Function; 2/21/2024, Vol. 15 Issue 4, p1899-1908, 10p
Publikováno v:
Journal of Mountain Agriculture on the Balkans (JMAB); 2023, Vol. 26 Issue 6, p280-295, 16p