Zobrazeno 1 - 10
of 18
pro vyhledávání: '"S. F. Altekruse"'
Autor:
S. F. Altekruse, Mark E. Berrang, William K. Shaw, B. L. Patel, Richard J. Meinersmann, J. S. Bailey, Paula J. Fedorka-Cray
Publikováno v:
Journal of Food Protection. 72:1610-1615
The objective of this study was to measure the effect of broiler processing on the prevalence, serotype, and antimicrobial resistance profiles of salmonellae. Twenty U.S. commercial processing plants representing eight integrators in 13 states were i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e141b597250c069fcda90cf8f7a288f8
https://doi.org/10.4315/0362-028x-72.8.1610
https://doi.org/10.4315/0362-028x-72.8.1610
Publikováno v:
Journal of Applied Poultry Research. 17:354-360
SUMMARY In 1999, the USDA-Food Safety and Inspection Service introduced an inspection system called the Hazard Analysis and Critical Control Point-Based Inspection Models Project (HIMP). The HIMP varies from standard inspection in that the emphasis o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9060ecd5a737c6d8d6023acfd0434ab
https://doi.org/10.3382/japr.2008-00024
https://doi.org/10.3382/japr.2008-00024
Publikováno v:
Journal of Food Protection. 70:1498-1501
Control of bacterial contamination during poultry slaughter can be compromised by natural disaster. In October 2005, disaster recovery was evaluated in 11 broiler slaughter establishments 1 month after operations were disrupted by Hurricane Katrina.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b20daaf5d7b3e0fd0c94abc99d5482
https://doi.org/10.4315/0362-028x-70.6.1498
https://doi.org/10.4315/0362-028x-70.6.1498
Autor:
Amy Chanlongbutra, Robert DeSagun, Wayne Schlosser, Alecia Larew Naugle, S. F. Altekruse, Robert Umholtz, Patricia L. White, Nathan E. Bauer
Publikováno v:
Emerging Infectious Diseases, Vol 12, Iss 12, Pp 1848-1852 (2006)
Emerging Infectious Diseases
Emerging Infectious Diseases
TOC summary line: Greater sampling and monitoring efforts are needed to reverse a significant increase in prevalence.
US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broi
US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6688aaae21ef3427455b3db443643669
https://doi.org/10.3201/eid1212.060653
https://doi.org/10.3201/eid1212.060653
Publikováno v:
Revue Scientifique et Technique de l'OIE. 16:709-715
Recent statutory changes involving animal drugs are expected to facilitate the therapeutic use of antibiotics in animal feeds in the United States of America. The use of antibiotics in animal feeds is controversial due to the potential development of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eba6cf4b1db3765ee4329232c47fb589
https://doi.org/10.20506/rst.16.2.1054
https://doi.org/10.20506/rst.16.2.1054
Autor:
Bharat Patel, William K. Shaw, Mark E. Berrang, Harry M. Marks, Patricia A. Bennett, Parmesh K. Saini, J. Stan Bailey, S. F. Altekruse
Publikováno v:
Applied and environmental microbiology. 75(11)
To evaluate whether the number of Escherichia coli bacteria in carcass rinses from chicken slaughter establishments could be monitored for the purpose of microbial process control, we drew a random sample from 20 of 127 large USDA-inspected operation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67b2bd975f7b4e0edbff36cde843e47f
https://pubmed.ncbi.nlm.nih.gov/19363066
https://pubmed.ncbi.nlm.nih.gov/19363066
Autor:
S. F. Altekruse, Mark E. Berrang, B. L. Patel, Richard J. Meinersmann, J. S. Bailey, Paula J. Fedorka-Cray, William K. Shaw
Publikováno v:
Journal of food protection. 70(7)
Campylobacter is a human pathogen associated with chicken and chicken meat products. This study was designed to examine the prevalence and number of Campylobacter on broiler chicken carcasses in commercial processing plants in the United States. Carc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e67694f5b9f7db4a8ad3ca957918b18
https://pubmed.ncbi.nlm.nih.gov/17685325
https://pubmed.ncbi.nlm.nih.gov/17685325
Autor:
N H Bean, Frederick J. Angulo, Marcia Headrick, S Korangy, M E Potter, K C Klontz, S F Altekruse
Publikováno v:
American Journal of Public Health. 88:1219-1221
OBJECTIVES: This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992. METHODS: Surveillance data for each reported raw milk-associated outbreak were revie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bad2486935886c183b543de170e8ba8d
https://doi.org/10.2105/ajph.88.8.1219
https://doi.org/10.2105/ajph.88.8.1219
Publikováno v:
Cancer causescontrol : CCC. 10(6)
To assess in a large prospective study whether women who used permanent hair dye, especially dark dye for many years, experienced increased death rates from hematopoietic and other cancers that have been associated with hair dye use in some previous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a5abf566b607222c374776522f2001f
https://pubmed.ncbi.nlm.nih.gov/10616830
https://pubmed.ncbi.nlm.nih.gov/10616830
Autor:
M A, Miller, S F, Altekruse
Publikováno v:
Journal of the American Veterinary Medical Association. 213(12)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7262d84336cd4a03fbb31f7519842852
https://pubmed.ncbi.nlm.nih.gov/9861964
https://pubmed.ncbi.nlm.nih.gov/9861964