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pro vyhledávání: '"S. El Qarnifa"'
Publikováno v:
Brazilian Journal of Biology, Vol 80, Iss 4, Pp 860-871 (2019)
Abstract Twelve species of indigenous plants have been studied in order to valorize some natural resources of Burundi (Eastern Africa) to investigate possibilities of vegetable oil production. Physicochemical properties and oil contents were determin
Externí odkaz:
https://doaj.org/article/7c802d13221a4f83a463fb984869dae3
Publikováno v:
Brazilian Journal of Biology, Vol 80, Iss 4, Pp 860-871 (2019)
Brazilian Journal of Biology, Issue: ahead, Published: 02 DEC 2019
Brazilian Journal of Biology, Volume: 80, Issue: 4, Pages: 860-871, Published: 02 DEC 2019
Brazilian Journal of Biology v.80 n.4 2020
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Issue: ahead, Published: 02 DEC 2019
Brazilian Journal of Biology, Volume: 80, Issue: 4, Pages: 860-871, Published: 02 DEC 2019
Brazilian Journal of Biology v.80 n.4 2020
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Twelve species of indigenous plants have been studied in order to valorize some natural resources of Burundi (Eastern Africa) to investigate possibilities of vegetable oil production. Physicochemical properties and oil contents were determined from s
Akademický článek
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Autor:
Niyukuri J; Food Sciences Laboratory, Department of Biology, Faculty of Sciences Semlalia, Cadi Ayyad, University, P.O. Box 2390, 40000, Marrakech, Morocco.; Department of Environmental Sciences and Technologies, Faculty of Agronomy and Bioengineering, University of Burundi, P.O. Box 2940, Bujumbura, Burundi., Raiti J; Food Sciences Laboratory, Department of Biology, Faculty of Sciences Semlalia, Cadi Ayyad, University, P.O. Box 2390, 40000, Marrakech, Morocco., El Qarnifa S; Food Sciences Laboratory, Department of Biology, Faculty of Sciences Semlalia, Cadi Ayyad, University, P.O. Box 2390, 40000, Marrakech, Morocco., El Abbassi A; Food Sciences Laboratory, Department of Biology, Faculty of Sciences Semlalia, Cadi Ayyad, University, P.O. Box 2390, 40000, Marrakech, Morocco., Hafidi A; Food Sciences Laboratory, Department of Biology, Faculty of Sciences Semlalia, Cadi Ayyad, University, P.O. Box 2390, 40000, Marrakech, Morocco.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2020 Oct-Dec; Vol. 80 (4), pp. 860-871.