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pro vyhledávání: '"S. E. Vinogradskaya"'
Publikováno v:
Modernization of Traditional Food Processes and Products ISBN: 9781489976697
Karachay Ayran is a product of mixed fermentation that contains low levels of alcohol and carbon dioxide. Karachay Ayran has been reported to have antimicrobial, anticancer, and other health promoting properties.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1082ef015a637adee5f2051c32547161
https://doi.org/10.1007/978-1-4899-7671-0_6
https://doi.org/10.1007/978-1-4899-7671-0_6