Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S. E. Kholov"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 151-155 (2016)
Pectin polysaccharides obtained from various raw materials have a different component composition and form gels with water, sugar and acid or calcium. In this study, an experimental approach the gelation properties of different pectin samples, varied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f90cae5bad1bfa35a956bba07657bf22
https://www.vestnik-vsuet.ru/vguit/article/view/862
https://www.vestnik-vsuet.ru/vguit/article/view/862
Autor:
S. E. Kholov, A. S. Jonmurodov, G. D. Strahan, L. S. Liu, M. L. Fishman, Kh. I. Teshaev, Z. K. Muhidinov
The aim of this work was to study the influence of the hydrolysis-extraction process parameters on the structural characteristics of pectic polysaccharides (PP) from pumpkin. After hydrolysis by rapid steam assisted flash extraction (SAFE) the solubi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f065c18b4064b4955fec2b21d9da35d6
https://doi.org/10.1039/9781782623830-00023
https://doi.org/10.1039/9781782623830-00023
