Zobrazeno 1 - 10
of 25
pro vyhledávání: '"S. E. Gilliland"'
Autor:
S. E. Gilliland, Marvin L. Speck
Publikováno v:
Journal of food protection. 40(11)
A medium was developed for selectively enumerating bile-resistant lactobacilli by adding 0.15% oxgall to lactobacillus selective agar (BBL). Lactobacilli were not found in many products sold as sources of Lactobacillus acidophilus , whereas others co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ae6a2e067d6215db30e38df5d06a517
https://pubmed.ncbi.nlm.nih.gov/30736245
https://pubmed.ncbi.nlm.nih.gov/30736245
Autor:
Marvin L. Speck, S. E. Gilliland
Publikováno v:
Journal of food protection. 40(12)
Lactobacillus acidophilus exerted antagonistic actions on growth of Staphylococcus aureus , Salmonella typhimurium , enteropathogenic Escherichia coli , and Clostridium perfringens when grown with each in associative cultures. S. aureus and C. perfri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ec275e37a95550f10c108619963ea5e
https://pubmed.ncbi.nlm.nih.gov/30736216
https://pubmed.ncbi.nlm.nih.gov/30736216
Autor:
S. E. Gilliland, Marvin L. Speck
Publikováno v:
Journal of Milk and Food Technology. 37:107-111
Concentrated starter cultures are now used routinely in many food fermentations. Recent literature concerning preparation and performance of such cultures is reviewed. Batch procedures are preferred over continuous culture procedures for preparing co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::914d749c0654eb1ebe1c8bbcfa38d53d
https://doi.org/10.4315/0022-2747-37.2.107
https://doi.org/10.4315/0022-2747-37.2.107
Autor:
S. E. Gilliland, Marvin L. Speck
Publikováno v:
Applied Microbiology. 28:1090-1093
The inhibition of growth of Staphylococcus aureus by lactic streptococci in associative cultures in milk was not due to hydrogen peroxide produced by the streptococci. Dialyzed whey from the milk culture of lactic streptococci was more inhibitory tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40a488b1ece7ec71b24bae92e60ccfb9
https://doi.org/10.1128/am.28.6.1090-1093.1974
https://doi.org/10.1128/am.28.6.1090-1093.1974
Publikováno v:
Applied Microbiology. 27:738-743
Concentrated cultures of Lactobacillus bulgaricus were prepared by resuspending cells grown in semisynthetic media in sterile 10% non-fat milk solids. The concentrated cultures were frozen in liquid nitrogen for 24 h. The cell suspensions exhibited d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f137bc3458a473e4a2b20137a90a8ef
https://doi.org/10.1128/am.27.4.738-743.1974
https://doi.org/10.1128/am.27.4.738-743.1974
Autor:
S. E. Gilliland, Marvin L. Speck
Publikováno v:
Applied Microbiology. 27:793-796
Concentrated cultures of lactic streptococci varied with respect to survival at -17 C. Cells of each strain grown at pH 6.0 were more stable to freezing than were those grown statically. The lipid fraction of the cells from static cultures was import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb0d44860f2aebed6fc383e542e54dc2
https://doi.org/10.1128/am.27.4.793-796.1974
https://doi.org/10.1128/am.27.4.793-796.1974
Autor:
S E Gilliland, M L Speck
Publikováno v:
Applied and Environmental Microbiology. 33:15-18
Lactobacillus species normally found in the intestinal tract of humans varied in the ability to deconjugate bile acids, whereas laboratory strains of Lactobacillus acidophilus deconjugated both glycocholate and taurocholate. All isolates of L. acidop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c9f140dd227b2ef9c566ce2f7e8e810
https://doi.org/10.1128/aem.33.1.15-18.1977
https://doi.org/10.1128/aem.33.1.15-18.1977
Autor:
M L Speck, S E Gilliland
Publikováno v:
Applied and Environmental Microbiology. 33:1289-1292
Incubation of inoculated substrates of the Minitek system in anaerobic GasPak jars provided a method that produced results comparable to those of conventional tubed media for characterizing species of Lactobacillus. The use of sterile mineral oil to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04fbe4bd312a00f75a3004fcacb17c54
https://doi.org/10.1128/aem.33.6.1289-1292.1977
https://doi.org/10.1128/aem.33.6.1289-1292.1977
Publikováno v:
Journal of Dairy Science. 61:1-10
A milk beverage was prepared by adding a commercially available concentrated culture of Lactobacillus acidophilus to pasteurized low-fat milk. The culture did not alter the flavor of the milk. Consumption of the milk by healthy adult men increased fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae707e195519c491722e9c3092d4c85d
https://doi.org/10.3168/jds.s0022-0302(78)83543-7
https://doi.org/10.3168/jds.s0022-0302(78)83543-7
Publikováno v:
Applied and Environmental Microbiology. 49:377-381
Considerable variation was found among strains of Lactobacillus acidophilus isolated from the fecal flora of pigs with regard to the ability to grow well in the presence of bile and to assimilate cholesterol from a laboratory growth medium. The uptak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2d23ba3dc20faa12ddf70532908fc6f
https://doi.org/10.1128/aem.49.2.377-381.1985
https://doi.org/10.1128/aem.49.2.377-381.1985