Zobrazeno 1 - 5
of 5
pro vyhledávání: '"S. E. El-Nemr"'
Publikováno v:
Zagazig Journal of Agricultural Research. 47:153-164
Following the extraction of juice from lime fruits, the peels are dried and utilized in the production of pectin. Different dehydration methods are used to dry lime peels. These methods have great impact on the yield and the quality of the resultant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f9407fcb85eacb6762cb802b51a71a4
https://doi.org/10.21608/zjar.2020.70237
https://doi.org/10.21608/zjar.2020.70237
Publikováno v:
Zagazig Journal of Agricultural Research. 46:2307-2316
The effect of addition moringa leaves extract (MLE) on physical, chemical and sensory properties of luncheon was investigated. Luncheon samples were supplemented with 0.5, 1.0 and 1.5% of MLE. Results showed that supplementation of luncheon with MLE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f199a210763e9b68664e2d07e1a57ae7
https://doi.org/10.21608/zjar.2019.65093
https://doi.org/10.21608/zjar.2019.65093
Publikováno v:
Zagazig Journal of Agricultural Research. 46:1517-1528
Garden cress (Lepidium sativum)is a rapidly increasing yearly herb that grow in Egypt and West Asia countries, although now grown around the globe. The herp is often known as garden cress (GC). Their seeds have a wealth of protein, fiber, omega-3 aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1a1343efcd32715e1bfe8ac5df3676a
https://doi.org/10.21608/zjar.2019.48168
https://doi.org/10.21608/zjar.2019.48168
Publikováno v:
Zagazig Journal of Agricultural Research. 45:251-259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39de17a185b74d2593644c37f5d2c21b
https://doi.org/10.21608/zjar.2018.49843
https://doi.org/10.21608/zjar.2018.49843
Publikováno v:
Zagazig Journal of Agricultural Research. 43:507-517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e0996ceb04fbd0ed05b6e5dfe48b39
https://doi.org/10.21608/zjar.2016.101538
https://doi.org/10.21608/zjar.2016.101538