Zobrazeno 1 - 10
of 51
pro vyhledávání: '"S. Dransfield"'
Autor:
M. W. Callmander, M. O. Laivao, S. Buerki, J. Hermans, L. Rajaovelona, M. Rakotoarinivo, J. Dransfield, H. Beentje, I. Larridon, D. Spalink, P. Jiménez-Mejías, J. I. Márquez-Corro, S. Martín-Bravo, A. M. Muasya, M. Escudero, M. S. Vorontsova, S. Dransfield, J. A. Morton, R. A. Rakotonasolo, C. L. Solofondranohatra, N. H. Rakotomalala, H. Razanajatovo, D. Rabehevitra, S. Rakotoarisoa, J. Razanatsoa, J. Hackel, P. B. Phillipson, G. P. Lewis, S. Andriambololonera, N. Rakotonirina, M. Thulin, N. Wilding, J.-Y. Rasplus, Y. Aumeeruddy-Thomas, A. Cruaud, F. Kjellberg, V. M. Rafidison, D. McKey, M. Hossaert-McKey, K. J. Wurdack, P. E. Berry, B. W. van Ee, T. Haevermans, W. L. A. Hetterscheid, H. Ralimanana, G. Challen
Publikováno v:
The New Natural History of Madagascar ISBN: 9780691229409
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1477250edbd44d0601f0c82d413213a1
https://doi.org/10.1515/9780691229409-015
https://doi.org/10.1515/9780691229409-015
Autor:
M. S. Vorontsova, S. Dransfield, J. A. Morton, R. A. Rakotonasolo, C. L. Solofondranohatra, N. H. Rakotomalala, H. Razanajatovo, D. Rabehevitra, S. Rakotoarisoa, J. Razanatsoa, J. Hackel
Publikováno v:
The New Natural History of Madagascar ISBN: 9780691229409
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abbc845dd351b00e540afb554aa4a66c
https://doi.org/10.2307/j.ctv2ks6tbb.71
https://doi.org/10.2307/j.ctv2ks6tbb.71
Autor:
N.C. Ramchander, N. Billy Graham Mariam, S. Rack, K. Shohdy, A. Ortega Franco, F. Thistlethwaite, D.M. Graham, L. Carter, S. Dransfield, A. Henshaw, E. Darlington, D. Rothwell, G.J. Burghel, C. Dive, M.G. Krebs, N. Cook
Publikováno v:
Annals of Oncology. 33:S712
Autor:
Julie Stevenson, Fiona C Thistlethwaite, Sreeja Aruketty, R. Pihlak, Rozana Abdul Rahman, J-A. Scott, Louise Carter, A. Henshaw, A. Adamson-Raieste, Donna M. Graham, N. Peters, T. Cutts, S. Dransfield, Natalie Cook, Matthew G Krebs, A. Ward, Cole T. Thomson, A. Ortega Franco
Publikováno v:
Annals of Oncology. 32:S1359
Autor:
M. Westaway, Rob Dunne, Matthew G Krebs, S. Dransfield, Julie Stevenson, E. Shing, Donal Landers, Mahmood Ayub, D. Barley
Publikováno v:
ESMO Open. 3:A245-A246
Introduction Manchester Cancer Research Centre (MCRC) has established an MTB to facilitate precision medicine decision-making within the TARGET trial (Tumour chAracterisation to Guide Experimental Targeted Therapy). The MTB meets monthly to review cl
Akademický článek
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Autor:
N. Overton, Andrew Hughes, S. Dransfield, Fiona C Thistlethwaite, M. Pillai, S. Villa, A. Walker, Donna M. Graham, N. Vasudev, E. Kilgour
Publikováno v:
Annals of Oncology. 29:vi20
Autor:
P.C. van Welzen, A. Madern, N. Raes, J.A.N. Parnell, D.A. Simpson, C. Byrne, T. Curtis, J. Macklin, A. Trias-Blasi, A. Prajaksood, P. Bygrave, S. Dransfield, D.W. Kirkup, J. Moat, P. Wilkin, C. Couch, P.C. Boyce, K. Chayamarit, P. Chantaranothai, H-J. Esser, M.H.P. Jebb, K. Larsen, S.S. Larsen, I. Nielsen, C. Meade, D.J. Middleton, C.A. Pendry, A.M. Muasya, N. Pattharahirantricin, R. Pooma, S. Suddee, G.W. Staples, S. Sungkaew, A. Teerawatananon
Two databases containing distribution data of species and specimens show that within Thailand preferably four floristic or phytogeographical regions can be discriminated (areas with a typical, unique and distinct plant composition): the Southern, Nor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63910fe994c38a06f58d0758fba1f163
https://doi.org/10.4018/978-1-60960-619-0.ch011
https://doi.org/10.4018/978-1-60960-619-0.ch011
Autor:
J. S. Dransfield
Publikováno v:
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages ISBN: 9781461353195
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages ISBN: 9781441951915
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages ISBN: 9781441951915
Most countries have a general regulation in some form, often an Act, which controls the overall quality of food. Under the UK Food Safety Act (1990), food must be of the nature, substance or quality demanded by the purchaser, must not be harmful to h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f2f0e0ecbc021a5b5975e75cea92356
https://doi.org/10.1007/978-1-4615-0949-3_14
https://doi.org/10.1007/978-1-4615-0949-3_14
Akademický článek
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