Zobrazeno 1 - 10
of 87
pro vyhledávání: '"S. Dori"'
Publikováno v:
Toloo-e-behdasht, Vol 14, Iss 6, Pp 36-45 (2016)
Introduction: The term of Ergonomics means rule and law labor which examines the relationship of human with his work environment to improve living and working conditions.Therefore, this study intends to provide background for appropriate preventive s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e54f44a275020342cd9730819eb12cab
http://tbj.ssu.ac.ir/browse.php?a_code=A-10-593-2&slc_lang=en&sid=1
http://tbj.ssu.ac.ir/browse.php?a_code=A-10-593-2&slc_lang=en&sid=1
Conference
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Conference
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Autor:
R. Porat, B. Weiss, Amnon Lers, Avinoam Daus, Charles L. Wilson, Samir Droby, S. Dori, L. Cohen
Publikováno v:
Phytoparasitica. 27:233-238
UV irradiation enhanced the resistance of grapefruit against the development of green mold decay caused byPenicillium digitatum, the main postharvest pathogen of citrus fruit, and significantly inhibited the fungus’ growth at the fruit wound sites.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad86bb451860506749cc5b89777de67d
https://doi.org/10.1007/bf02981463
https://doi.org/10.1007/bf02981463
Publikováno v:
Postharvest Biology and Technology. 13:245-253
Exogenous application of acetaldehyde (AA) vapour to whole or half-peeled avocado fruits (Persea americana cv. `Fuerte'), prior to storage, inhibited fruit ripening. This inhibition was characterized by a delay in fruit softening and a reduction in e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6df469b2138d88939769c9e0e750db10
https://doi.org/10.1016/s0925-5214(98)00008-8
https://doi.org/10.1016/s0925-5214(98)00008-8
Publikováno v:
Postharvest Biology and Technology. 8:153-161
Mango fruit ripening is accompanied by increased ethylene production which coordinates the ripening process. Ethylene production in other fruit has been shown to be inhibited by acetaldehyde and ethanol. In unripe mango fruit the ethylene production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc5c0c596530fff67c86db47e1c326d2
https://doi.org/10.1016/0925-5214(96)00065-8
https://doi.org/10.1016/0925-5214(96)00065-8
Publikováno v:
Acta Horticulturae. :129-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7b829fddd581432b932cbd39b52e483
https://doi.org/10.17660/actahortic.1995.379.13
https://doi.org/10.17660/actahortic.1995.379.13
Publikováno v:
Physiological and Molecular Plant Pathology. 46:189-198
The pathogenic fungus Gaeumannomyces graminis var. tritici secretes hydrolytic enzymes which degrade cellulosic polymers, when cultured on a medium containing carboxymethyl cellulose and Avicel. Two groups of enzymes were separated on a preparative i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::965bff3d25a9b5c341a684750c07a7cd
https://doi.org/10.1006/pmpp.1995.1015
https://doi.org/10.1006/pmpp.1995.1015
Publikováno v:
Annals of Applied Biology. 125:581-587
Summary The effectiveness of pre-storage treatments of nitrogen (low oxygen), heat and ethanol and acetaldehyde vapours were examined for their potential for improving mango storage. Mature green mango fruit (Mangifera indica L. cv. Keitt) were treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10b187cb656a36351bbb78ffe24c619d
https://doi.org/10.1111/j.1744-7348.1994.tb04994.x
https://doi.org/10.1111/j.1744-7348.1994.tb04994.x
Publikováno v:
Journal of Horticultural Science. 69:799-804
Maintaining banana fruit in a low humidity environment accelerated fruit ripening. This was reflected in an earlier increase in respiration and ethylene production and more advanced peel colour and...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f89189d351c9875474820314c594662
https://doi.org/10.1080/14620316.1994.11516515
https://doi.org/10.1080/14620316.1994.11516515