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pro vyhledávání: '"S. Divya Prasanna Kumari"'
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES. 17:133-137
Twenty popular rice varieties developed by ANGRAU obtained from Regional Agricultural Research Station (RARS), Maruteru during Kharif – 2019, were screened for chemical quality traits viz., gel consistency, gelatinization temperature, amylose along
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f18a0c2fbda50166fd86858001b201b
https://doi.org/10.15740/has/ijas/17-aaebssd/133-137
https://doi.org/10.15740/has/ijas/17-aaebssd/133-137
