Zobrazeno 1 - 10
of 44
pro vyhledávání: '"S. De Angelis Curtis"'
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 116:93-98
Dark chocolate is a complex food product in which sugar crystals and cocoa particles are surrounded by cocoa butter. Thermogravimetry and derivative thermogravimetry are proposed as fast, cheap, and sensitive tools to determine the composition of dar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f303c6cffb406191cb81edce733650ed
https://doi.org/10.1007/s10973-013-3495-3
https://doi.org/10.1007/s10973-013-3495-3
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 92:109-114
The crystal structure of a manganese(II) 1-allylimidazole complex ([Mn(1-AIm)3(NO3)2], where 1-Aim=1-allylimidazole), was characterized by X-ray diffraction (XRD) using SHELX-97. The thermal behaviour of the complex was investigated by thermogravimet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef276b18111b2755d6134985f8829ce5
https://doi.org/10.1007/s10973-007-8747-7
https://doi.org/10.1007/s10973-007-8747-7
Publikováno v:
Talanta. 73:594-597
The European Commission has adopted a large number of emergency measures to prevent the spread of the Bovine spongiform encephalopathy (BSE) in the Member States, and among them, a European Regulation prohibits the feeding to ruminants of animal prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bab86cf6059a5a92f4321e17a6aa2d6d
https://doi.org/10.1016/j.talanta.2007.04.030
https://doi.org/10.1016/j.talanta.2007.04.030
Autor:
Stefano Vecchio, S. Aquili, Krystyna Kurdziel, S. De Angelis Curtis, Stefano Materazzi, F. Sagone
Publikováno v:
Thermochimica Acta. 421:19-24
A thermoanalytical study of 4(5)-hydroxymethyl-5(4)-methylimidazole complexes with divalent cobalt, nickel and copper, with a general formula ML 4 (NO 3 ) 2 is reported: the thermal stability and the decomposition steps were determined by thermogravi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63d157529c1968bb49fdfc2a0c21f20d
https://doi.org/10.1016/j.tca.2004.02.020
https://doi.org/10.1016/j.tca.2004.02.020
Publikováno v:
Thermochimica Acta. 364:155-163
A new analytical approach to the chemical behaviour of mouse cerebella during ageing is described. The microcalorimetric determination of Na + /K + -ATPase activity and the thermogravimetric investigation of the water–matrix interactions were perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eab8505f8d7b86edb289a93b7790308
https://doi.org/10.1016/s0040-6031(00)00650-x
https://doi.org/10.1016/s0040-6031(00)00650-x
Autor:
S. De Angelis Curtis, F. Dascenzo, Beatrice Bocca, Roberta Curini, E. Brosio, Maurizio Delfini
Publikováno v:
Food Chemistry. 71:495-502
Among typical Italian cheeses, Grana Padano is the most famous, with the biggest production. The final step in the cheesemaking is the natural ripening, which involves many modifications of high complexity. In the present work, thermoanalytical and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b414bd13de4f0638d2611a994035b7f4
https://doi.org/10.1016/s0308-8146(00)00192-8
https://doi.org/10.1016/s0308-8146(00)00192-8
Autor:
G. D'Ascenzo, B.M. Petronio, S. De Angelis Curtis, Roberta Curini, G. Ricciuti, Antonio Fraioli
Publikováno v:
Nephron. 81:98-102
The presence of humic and fulvic acids in the Anticolana Valley (Fiuggi) water has been established. On the basis of this evidence we investigated the capacity of Anticolana Valley (Fiuggi) water to dissolve renal calculi in vitro. Crystals of calciu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a000b9913b3f2667baf8aacc161b5958
https://doi.org/10.1159/000046305
https://doi.org/10.1159/000046305
Autor:
N. Calace, Antonio Fraioli, G. D'Ascenzo, B.M. Petronio, Maurizio Delfini, S. De Angelis Curtis
Publikováno v:
Nephron. 81:93-97
The purpose of this study was to identify and characterize humic compounds in Anticolana Valley (Fiuggi) water. The capacity of this class of compounds to mobilize metals from solid phases could have an important role in calculi solubilization. Humic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395de4a8d51cebd7eba160e047495bca
https://doi.org/10.1159/000046304
https://doi.org/10.1159/000046304
Four manganese(II) coordination compounds with bis(1-methylimidazol-2-yl)ketone (BIK) of general formula Mn(BIK)2X2 (X = Cl, Br, NO3, ClO4) were synthesized and characterized by elemental analysis, by UV–vis, and FTIR spectroscopies to be compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7ae8c8713d7ebc0eda494b14612927b
http://hdl.handle.net/11573/364992
http://hdl.handle.net/11573/364992
Egg-pasta is a very popular food in Italy and its appreciation is growing in Europe and in the United States. In this work, the bound water has been demonstrated to be a quality discriminant parameter to distinguish the low-temperature dried egg-past
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbcf97259dc04516f1851cb011d46f7e
http://hdl.handle.net/11573/69768
http://hdl.handle.net/11573/69768