Zobrazeno 1 - 4
of 4
pro vyhledávání: '"S. Dabbou Fekih"'
Autor:
S. Dabbou, L. Gasco, F. Gai, I. Zoccarato, L. Rotolo, S. Dabbou Fekih, A. Brugiapaglia, A.N. Helal, P.G. Peiretti
Publikováno v:
Animal, Vol 8, Iss 9, Pp 1547-1553 (2014)
In this study, the effects of the inclusion of artichoke bracts (AB) in rabbit diets on the carcass characteristics and rabbit meat quality were studied. A total of 120 rabbits aged 38 days were used and divided into three groups that were fed with d
Externí odkaz:
https://doaj.org/article/db87c435122149aab03ed3a8cbfcf9bf
Autor:
S. Dabbou, F. Gai, L. Rotolo, A. Kovitvadhi, M. De Marco, S. Dabbou Fekih, A. N. Helal, I. Zoccarato, L. Gasco
Publikováno v:
18th Congress of the European Society of Veterinary and Comparative Nutrition, Utrecht, The Netherlands, 11-13/9/2014
info:cnr-pdr/source/autori:S. Dabbou; F. Gai; L. Rotolo; A. Kovitvadhi; M. De Marco; S. Dabbou Fekih, A. N. Helal, I. Zoccarato, L. Gasco/congresso_nome:18th Congress of the European Society of Veterinary and Comparative Nutrition/congresso_luogo:Utrecht, The Netherlands/congresso_data:11-13%2F9%2F2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:S. Dabbou; F. Gai; L. Rotolo; A. Kovitvadhi; M. De Marco; S. Dabbou Fekih, A. N. Helal, I. Zoccarato, L. Gasco/congresso_nome:18th Congress of the European Society of Veterinary and Comparative Nutrition/congresso_luogo:Utrecht, The Netherlands/congresso_data:11-13%2F9%2F2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
Introduction: The cultivation of bilberries (Vaccinum myrtillus L.) has become a dynamic industry in Italy, due to their utilization by processing industry that generates a considerable amount of by-products. Bilberry pomace (BP) remaining after juic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::c48b891cb8967a8258119086391fecc3
https://publications.cnr.it/doc/284361
https://publications.cnr.it/doc/284361
Autor:
Pier Giorgio Peiretti, Laura Gasco, Luca Rotolo, Ahmed Noureddine Helal, S. Dabbou Fekih, Francesco Gai, Sihem Dabbou, Alberto Brugiapaglia, Ivo Zoccarato
Publikováno v:
Animal (Cambridge. Online) 8 (2014): 1547–1553. doi:10.1017/S1751731114001372
info:cnr-pdr/source/autori:Dabbou S.; Gasco L.; Gai F.; Zoccarato I.; Rotolo L.; Dabbou Fekih S.; Brugiapaglia A.; Helal A.N.; Peiretti P.G./titolo:Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition/doi:10.1017%2FS1751731114001372/rivista:Animal (Cambridge. Online)/anno:2014/pagina_da:1547/pagina_a:1553/intervallo_pagine:1547–1553/volume:8
Animal, Vol 8, Iss 9, Pp 1547-1553 (2014)
info:cnr-pdr/source/autori:Dabbou S.; Gasco L.; Gai F.; Zoccarato I.; Rotolo L.; Dabbou Fekih S.; Brugiapaglia A.; Helal A.N.; Peiretti P.G./titolo:Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition/doi:10.1017%2FS1751731114001372/rivista:Animal (Cambridge. Online)/anno:2014/pagina_da:1547/pagina_a:1553/intervallo_pagine:1547–1553/volume:8
Animal, Vol 8, Iss 9, Pp 1547-1553 (2014)
In this study, the effects of the inclusion of artichoke bracts (AB) in rabbit diets on the carcass characteristics and rabbit meat quality were studied. A total of 120 rabbits aged 38 days were used and divided into three groups that were fed with d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67b13f3422206f86327e1f8c3cc27838
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