Výsledky vyhledávání - "S. D. Seeley"

Autor: I. J. Warrington, D. C. Ferree, J. L. Anderson, S. D. Seeley

This chapter covers freeze protection in apple orchards, touching on the areas of site selection, cultural practices, energetics of the orchard environment, the daily thermal cycle, energy changes in the orchard canopy, water in the orchard atmospher

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d720f7fd86b9624e9db84cfed0b687f7
https://doi.org/10.1079/9780851995922.0521

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Response of Seed of Seven Deciduous Fruits to Stratification Temperatures and Implications for Modeling

Autor: S. D. Seeley, Hossein Damavandy

Publikováno v: Journal of the American Society for Horticultural Science. 110:726-729

Chilling-temperature response curves were obtained by testing seed germinability at 25°C after 0 to 2880 hr (120-hr intervals) of stratification at temperatures from −4° to 16°. The curves of the species tested were bellshaped with a definite sk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::497e0faec36506b975b708c469c10c85
https://doi.org/10.21273/jashs.110.5.726

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Effect of Temperature, Fall Defoliation, and Gibberellic Acid on the Rest Period of Peach Leaf Buds1

Autor: R. H. Walser, D. R. Walker, S. D. Seeley

Publikováno v: Journal of the American Society for Horticultural Science. 106:91-94

Temperature treatments influenced inception, intensity and termination of rest in peach trees [Prunus persica (L.) Batsch]. A substance that affected the response was translocated within the trees. The time of leaf abscission in the fall was related

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fdb16ab6e022d8589f498fd79852c088
https://doi.org/10.21273/jashs.106.1.91

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Seasonal Changes of Free and Hydrolyzable Abscisic Acid in Vegetative Apple Buds1

Autor: S. D. Seeley, L. E. Powell

Publikováno v: Journal of the American Society for Horticultural Science. 106:405-409

Levels of free and hydrolyzable abscisic acid (ABA, H-ABA) in vegetative apple (Malus domestica Borkh.) buds were measured by electron capture gas chromatography. ABA level was high during midsummer both before and after entry into dormancy, increase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f958ea5c2a9810f84a592c6f3bccf741
https://doi.org/10.21273/jashs.106.4.405

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Uptake and Translocation of [14C-ethyl] Labeled (2-chloroethyl)methylbis(phenylmethoxy)silane [CGA-15281] in the Peach1

Autor: G. A. Couvillon, S. D. Seeley, S. J. Kays

Publikováno v: Journal of the American Society for Horticultural Science. 107:863-865

[14C-ethyl] labeled (2-chloroethyl)methylbis(phenylmethoxy)silane (CGA-15281) was applied to fruit and leaves of 4-year-old ‘Bicentennial’ peach trees [Prunus persica (L.) Batsch]. Virtually none of the parent material moved into the fruit or was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7bdec9a7fccd3efad4d65b318937cc4
https://doi.org/10.21273/jashs.107.5.863

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Temperature-stress-induced Production of Abscisic Acid and Dihydrophaseic Acid in Warm- and Coolseason Crops1

Autor: J. Daie, W. F. Campbell, S. D. Seeley

Publikováno v: Journal of the American Society for Horticultural Science. 106:11-13

Abscisic acid (ABA) metabolism of 6-week-old seedlings of cool- and warm-season crops was determined after a 24-hr exposure to supra- and sub-optimal temperatures. Plants were grown at 25°C and then exposed to 10, 25, or 40°C. After a 24-hr exposur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e282c908b6231bc1de96e13bd08eddf7
https://doi.org/10.21273/jashs.106.1.11

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