Zobrazeno 1 - 7
of 7
pro vyhledávání: '"S. D. Perkins"'
Autor:
C. F. Garrett, L. A. Kriese-Anderson, M N Marvin, S. D. Perkins, C. N. Key, Chad D. Foradori, Terry D Brandebourg, Christy L. Bratcher
Publikováno v:
Journal of Animal Science. 92:1451-1461
The relationship between heat stress, meat quality, and residual feed intake (RFI) is unknown in growing steers. To address this issue, high RFI (HRFI) and low RFI (LRFI) individuals were compared by assessing RFI in 48 Angus-sired steers during a 70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca7cfac249a382f7ccfe5243a0caab44
https://doi.org/10.2527/jas.2013-7020
https://doi.org/10.2527/jas.2013-7020
Autor:
C. N. Key, Chad D. Foradori, Terry D Brandebourg, C. F. Garrett, L. A. Kriese-Anderson, Christy L. Bratcher, S. D. Perkins
Publikováno v:
Journal of Animal Science. 92:549-560
Mechanisms underlying variation in residual feed intake (RFI), a heritable feed efficiency measure, are poorly understood while the relationship between RFI and meat quality is uncertain. To address these issues, 2 divergent cohorts consisting of Hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6c5b75d057e6c89d15bed39d7a24874
https://doi.org/10.2527/jas.2013-7019
https://doi.org/10.2527/jas.2013-7019
Publikováno v:
Journal of Animal Science. 91:2616-2627
The ability to improve meat quality and production efficiency in cattle is limited by an inability to enhance marbling and simultaneously limit undesirable adipose tissue accretion. The objective of this study was to examine expression of regulatory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c7bc764cf30e5bf4baf8b58a3eaef41
https://doi.org/10.2527/jas.2012-5846
https://doi.org/10.2527/jas.2012-5846
Autor:
S D, Perkins, C N, Key, M N, Marvin, C F, Garrett, C D, Foradori, C L, Bratcher, L A, Kriese-Anderson, T D, Brandebourg
Publikováno v:
Journal of animal science. 92(4)
The relationship between heat stress, meat quality, and residual feed intake (RFI) is unknown in growing steers. To address this issue, high RFI (HRFI) and low RFI (LRFI) individuals were compared by assessing RFI in 48 Angus-sired steers during a 70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a8127e6b7424ad2ed3790964b881502b
https://pubmed.ncbi.nlm.nih.gov/24663166
https://pubmed.ncbi.nlm.nih.gov/24663166
Autor:
S D, Perkins, C N, Key, C F, Garrett, C D, Foradori, C L, Bratcher, L A, Kriese-Anderson, T D, Brandebourg
Publikováno v:
Journal of animal science. 92(2)
Mechanisms underlying variation in residual feed intake (RFI), a heritable feed efficiency measure, are poorly understood while the relationship between RFI and meat quality is uncertain. To address these issues, 2 divergent cohorts consisting of Hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c961f7353a1f1b4c384b9209afc4d020
https://pubmed.ncbi.nlm.nih.gov/24398827
https://pubmed.ncbi.nlm.nih.gov/24398827
Publikováno v:
Journal of animal science. 91(6)
The ability to improve meat quality and production efficiency in cattle is limited by an inability to enhance marbling and simultaneously limit undesirable adipose tissue accretion. The objective of this study was to examine expression of regulatory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a430ee4fbb1e548e303ccb05303e886
https://pubmed.ncbi.nlm.nih.gov/23482578
https://pubmed.ncbi.nlm.nih.gov/23482578
Publikováno v:
Journal of Applied Microbiology. 87:315-317
Protective antigen (PA), the major protective component of the existing vaccine, is a potent immunogen. Protective antigen in alhydrogel induced a high serum IgG titre (> log10 4) in both the C57B16 and Balb/c mouse and the predominant subclass of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae6d86590305a25cfdbca7d70087086d
https://doi.org/10.1046/j.1365-2672.1999.00901.x
https://doi.org/10.1046/j.1365-2672.1999.00901.x