Výsledky vyhledávání - "S. D. Peacock"

The South African and Southern African Regions – Part I: Sugarcane Production

Autor: Charles Kruger, P. M. Schorn, Barbara M. Muir, S. D. Peacock

Publikováno v: ACS Symposium Series ISBN: 9780841225985
ACS Symposium Series

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fa15cb4dc330de3f2031e59327be8ab1
https://doi.org/10.1021/bk-2010-1058.ch006

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Ethoxyquin-induced resistance to aflatoxin B1 in the rat is associated with the expression of a novel Alpha-class glutathione S-transferase subunit, Yc2, which possesses high catalytic activity for aflatoxin B1-8,9-epoxide

Autor: S D Peacock, L A Kerr, John D. Hayes, David J. Judah, Gordon E. Neal, Lesley I. McLellan

Publikováno v: Biochemical Journal. 279:385-398

A purification scheme has been devised for two ethoxyquin-inducible Alpha-class glutathione S-transferases (GSTs) which possess at least 25-fold greater activity towards aflatoxin B1 (AFB1)-8,9-epoxide than that exhibited by the GSTs (i.e. F, L, B an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::553b97e661a891cb1a2fffae972f2595
https://doi.org/10.1042/bj2790385

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Hepatic glutathione S-transferases in mice fed on a diet containing the anticarcinogenic antioxidant butylated hydroxyanisole. Isolation of mouse glutathione S-transferase heterodimers by gradient elution of the glutathione-Sepharose affinity matrix

Autor: Andrew D. Cronshaw, Lesley I. McLellan, S D Peacock, John D. Hayes, L A Kerr

Publikováno v: Biochemical Journal. 277:501-512

Induction of glutathione S-transferases (GSTs) is believed to represent an important mechanism whereby butylated hydroxyanisole inhibits chemical carcinogenesis. The soluble hepatic GSTs expressed by mice fed on normal diets are all homodimers compri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e1f3e2af9f89ffab8c974f2142be821
https://doi.org/10.1042/bj2770501

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Hydration number and water activity models for the sucrose-water system: a critical review

Autor: S. D. Peacock, Maciej Starzak, Mohammed Mathlouthi

Publikováno v: Critical reviews in food science and nutrition. 40(4)

The nature of various molecular interactions occurring in the sucrose-water system and the structure of the aqueous solution are outlined briefly. The thermodynamic implications of these interactions are discussed, with special emphasis placed on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3075fa4dc7633f60bc274c7e3a1f9076
https://pubmed.ncbi.nlm.nih.gov/10943593

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Some effects of the cestode (Schistocephalus solidus) on reproduction in the threespine stickleback (Gasterosteus aculeatus): evolutionary aspects of a host–parasite interaction

Autor: J. D. McPhail, S. D. Peacock

Publikováno v: Canadian Journal of Zoology. 61:901-908

Monthly samples of threespine stickleback (Gasterosteus aculeatus) were collected from May through September 1975 from Fuller Lake, Vancouver Island. A total of 2175 adult sticklebacks were collected from 10 trap sites located at depths ranging from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e98b0d1efcc17a3fdc5e5b7eea0b11df
https://doi.org/10.1139/z83-118

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