Zobrazeno 1 - 10
of 108
pro vyhledávání: '"S. D. M. Jones"'
Autor:
S. D. M. Jones
Carcass grading or classification, while an important part of meat quality assurance in most countries that have significant livestock populations, has been slow to advance and utilize technologies that will improve the process. A notable exception t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c016a16badf65d710f188ed678f7f57
https://doi.org/10.1201/9781003068297-10
https://doi.org/10.1201/9781003068297-10
Autor:
C. O. Gill, S. D. M. Jones
Publikováno v:
Journal of food protection. 55(11)
The storage efficiency of a commercial processed for the distribution of vacuum-packaged beef by road was assessed using a temperature function integration technique. Temperature histories were collected from representative samples of product units d
Autor:
L. E. Jeremiah, S. D. M. Jones
Publikováno v:
Journal of food protection. 52(7)
The effects of 10 h of spray (water) chilling and prolonged (up to 42 d) vacuum packaged storage were evaluated on 20 pork carcasses with normal muscle quality properties. Results revealed that spray chilling did not affect (P0.05) any of the retail
Publikováno v:
Canadian Journal of Animal Science. 81:321-330
The economic advantages of rapid carcass chilling include reduced cooling time, increased carcass processing rate, and decreased shrink and drip losses; however, it may also reduce subsequent meat tenderness, especially in lean carcasses. The present
Publikováno v:
Canadian Journal of Animal Science. 81:65-73
Backfat depths, marbling scores, and concentrations of plasma insulin, cortisol, triiodothyronine (T3), and thyroxine (T4) were determined in 394 calves with and without Wagyu genetics. Hormone concentrations were determined three to five times for h
Publikováno v:
Canadian Journal of Animal Science. 80:311-318
Neural network (NN) models were developed for predicting and classifying an objective measurement of tenderness using carcass data such as pre-slaughter information (sex, age, kill order), weights, pH, temperatures, lean color readings, lab-determine
Autor:
D. R. C. Bailey, Z. Mir, T. Entz, S. D. M. Jones, Priya S. Mir, Randall J. Weselake, Fred J. Lozeman, W. M. Rober Tson
Publikováno v:
Canadian Journal of Animal Science. 79:129-137
Feeding trials were conducted in two years to compare growth performance, carcass characteristics and quality of meat from beef cattle with 0, 50 or 75% Wagyu genetic influence. The cattle types used in the two years of the study were Continental cro
An evaluation of a terminal sire line for feedlot performance, carcass composition, and meat quality
Publikováno v:
Canadian Journal of Animal Science. 78:561-574
Three QM Hamline™ (HL; National Pig Development, Canada), four pure-bred Landrace (LR) and Large White (LW) sires were bred to 12, 18 and 8 Manor Hybrid™ (National Pig Development, Canada) sows, respectively, which provided 37 NN-, and 37 Nn- HL,
Publikováno v:
Canadian Journal of Animal Science. 78:271-275
A total of 54 crossbred steers of similar genotype were randomly allocated to a 2 × 3 factorial arrangement of treatments including 2 diets (corn vs. barley) and 3 enzyme treatments (control, enzyme 1, and enzyme 2). Diets consisted of 95% concentra
Autor:
Randall J. Weselake, S. D. M. Jones, C. K. Middleton, Priya S. Mir, E. C. Kazala, D. R. C. Bailey, T. A. Hurly, Fred J. Lozeman
Publikováno v:
Canadian Journal of Animal Science. 78:265-270
The development of a biochemical or molecular marker for predicting the propensity for cattle to deposit intramuscular (i.m.) fat would reduce the time required to improve for this trait. In the current study, diacylglycerol acyltransferase (DGAT, EC