Zobrazeno 1 - 10
of 11
pro vyhledávání: '"S. D. Katke"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1949-1959
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43baf121d3a7ca01e2e7cd97d8476560
https://doi.org/10.20546/ijcmas.2020.912.232
https://doi.org/10.20546/ijcmas.2020.912.232
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3452-3463
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::034777419341d5dd47184d83e0580169
https://doi.org/10.20546/ijcmas.2020.912.411
https://doi.org/10.20546/ijcmas.2020.912.411
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2289-2296
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::818d6d1e036c6ca5a8cb94a7ef484acb
https://doi.org/10.20546/ijcmas.2020.909.285
https://doi.org/10.20546/ijcmas.2020.909.285
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1641-1652
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5f419f4288d1c0756b14fd3740738a7
https://doi.org/10.20546/ijcmas.2020.909.204
https://doi.org/10.20546/ijcmas.2020.909.204
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2118-2123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7cdac8353abc63b43a432ff54bc18d0
https://doi.org/10.20546/ijcmas.2020.908.241
https://doi.org/10.20546/ijcmas.2020.908.241
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1288-1298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20a4970fa3bcae87b8803aed60aec3bd
https://doi.org/10.20546/ijcmas.2020.901.142
https://doi.org/10.20546/ijcmas.2020.901.142
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:179-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d42c8e5111ee97ebb47dded8f797f7b
https://doi.org/10.20546/ijcmas.2019.810.018
https://doi.org/10.20546/ijcmas.2019.810.018
Publikováno v:
Current Research in Nutrition & Food Science; Dec2022, Vol. 10 Issue 3, p858-870, 13p
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 9:390-395
The present investigation focuses on standardization the process for composite flour (Oat and wheat flour) cookies and its quality evaluation. Cookies were fortified with oat flour at 0, 20, 40, 60, 80 and 100 per cent level of incorporation. The pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::925733814feec141316314cce0b9d2b2
https://doi.org/10.15740/has/fsrj/9.2/390-395
https://doi.org/10.15740/has/fsrj/9.2/390-395
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 9:311-317
The present investigation focuses on standardization the process for preparation of aonla candy using honey. Further, sugar was completely replaced with honey. It can be concluded that honey syrup concentration treatments (45°Bx, 50°Bx and 70°Bx)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a86ed7cc69095112c0f34a79c04453c
https://doi.org/10.15740/has/fsrj/9.2/311-317
https://doi.org/10.15740/has/fsrj/9.2/311-317