Zobrazeno 1 - 10
of 475
pro vyhledávání: '"S. Chessa"'
Autor:
P. Cremonesi, G. Conte, M. Severgnini, F. Turri, A. Monni, E. Capra, L. Rapetti, S. Colombini, S. Chessa, G. Battelli, S.P. Alves, M. Mele, B. Castiglioni
Publikováno v:
Animal, Vol 12, Iss 9, Pp 1856-1866 (2018)
Fat supplementation plays an important role in defining milk fatty acids (FA) composition of ruminant products. The use of sources rich in linoleic and α-linolenic acid favors the accumulation of conjugated linoleic acids isomers, increasing the hea
Externí odkaz:
https://doaj.org/article/0b4246cbf9624a958f741b0757e078c0
Publikováno v:
Animal, Vol 11, Iss 12, Pp 2320-2325 (2017)
The objective of this study was to investigate the relationship between temperature–humidity index (THI) and rumination time (RT) in order to possibly exploit it as a useful tool for animal welfare improvement. During summer 2015 (1 June to 31 Augu
Externí odkaz:
https://doaj.org/article/6eeb072a8cf34d99a22be58b924c108a
Publikováno v:
Animal, Vol 9, Iss 7, Pp 1104-1112 (2015)
The aims of this study were to estimate the genetic variation of traditional milk coagulation properties (MCPs), milk acidity, curd firmness (CF) modeled on time t (CFt; comprising: RCTeq, rennet coagulation time estimated from the equation; CFP, the
Externí odkaz:
https://doaj.org/article/b75f25a61ab445788d4bda556a1fa99e
Publikováno v:
Animal, Vol 8, Iss 7, Pp 1062-1070 (2014)
The aim of this study was to investigate 96 single-nucleotide polymorphisms (SNPs) from 54 candidate genes, and test the associations of the polymorphic SNPs with milk yield, composition, milk urea nitrogen (MUN) content and somatic cell score (SCS)
Externí odkaz:
https://doaj.org/article/cb75e25dc5b64f818efb5c8b573c04fa
Publikováno v:
Radioengineering, Vol 19, Iss 2, Pp 262-270 (2010)
The increased interest in long lasting wireless sensor networks motivates to use Free Space Optics (FSO) link along with radio frequency (RF) link for communication. Earlier results show that RF/FSO wireless sensor networks have life time twice as lo
Externí odkaz:
https://doaj.org/article/9f051c99e94a460b94c334902caa6519
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 58-60 (2011)
The casein genes are organized as a tight cluster including αS1- (CSN1S1), β- (CSN2), αS2- (CSN1S2) and k-casein (CSN3). Investigation at casein haplotype level is therefore necessary to detect effects which could be used for the genetic improveme
Externí odkaz:
https://doaj.org/article/82b3bda18db94eed9a895c9e92d3b50c
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 112-114 (2011)
The valorisation of typical cheeses meets the needs of preserving the local country culture and tradition as well of guaranteeing consumer health by the control of all the steps of production (herd, milk quality, cheese making technology). Among the
Externí odkaz:
https://doaj.org/article/95a7c7d410094c72910c48546f0dd8ce
Autor:
A. Caroli, G. Erhardt, M. M. Baig, Y. A. Hassan, C. Özbeyaz, E. M. Ibeagha-Awemu, D. Rignanese, F. Chiatti, S. Chessa
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 73-75 (2010)
A screening of casein gene variability was carried out by Polymerase Chain Reaction – Single Strand Conformation Polymorphism in 8 goat breeds from Sudan (Nubian goat), Turkey (Angora Goat Lalahan Tiftic, Angora Goat Yerkoy, Hair goat) and India (J
Externí odkaz:
https://doaj.org/article/3b53d8929ba145c8bb6b2fd15cdbdb98
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 46-48 (2010)
In the last years, the genetic polymorphism of goat caseins has raised a considerable research interest due to relationships with milk quality and technological properties (Martin et al., 2002). The four caseins, αs1-casein (CSN1S1), β-casein (CSN2
Externí odkaz:
https://doaj.org/article/ff993518d1fc4297850f616bcaf9f86d
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 7-9 (2010)
Milk proteins still arise much interest because of the proved effects of the most common milk genetic polymorphisms on quantitative and qualitative milk production, as well as on milk technological properties. The role of αs1-casein (CSN1S1), β-cas
Externí odkaz:
https://doaj.org/article/1e9860224b404665abe9c992b034ad17