Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

Autor: S. C. W. Bicudo, Ivo Mottin Demiate, Gilbert Bannach, Luiz Gustavo Lacerda, Marco Aurelio da Silva Carvalho Filho, Massao Ionashiro, Egon Schnitzler

Publikováno v: Eclética Química, Vol 34, Iss 1, Pp 07-12 (2018)

Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical, pharmaceutical, textile and other industries. In this work, native starches of Paraná pine se

Externí odkaz: https://doaj.org/article/59f04a087d6c412293c132641ea5985d

Estudo termoanalítico e caracterização de amidos nativos de sementes do pinheiro do Paraná (Araucária angustiofolia, Bert O. Ktze) e sementes de castanha européia (Castanea saliva, Mill)

Autor: S. C. W. Bicudo, Massao Ionashiro, Luiz Gustavo Lacerda, Gilbert Bannach, Egon Schnitzler, Ivo Mottin Demiate, M. A. S. Carvalho Filho

Publikováno v: Scopus-Elsevier
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Eclética Química v.34 n.1 2009
Eclética Química
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
Eclética Química, Vol 34, Iss 1, Pp 07-12 (2018)
Scopus

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:49:21Z No. of bitstreams: 1 S0100-46702009000100001.pdf: 540309 bytes, checksum: 1eb5e1b45d965f5a9d503a57dd5f34e5 (MD5) Made available in DSpace on 2013-08-22T18:49:21Z (GM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51277cc110e500dfd777cbdad5d63ac5
http://www.scopus.com/inward/record.url?eid=2-s2.0-77249092684&partnerID=MN8TOARS