Výsledky vyhledávání - "S. C. P. Posse"

Genetic diversity and structure of landrace accessions, elite lineages and cultivars of common bean estimated with SSR and SNP markers

Autor: Adésio Ferreira, Cíntia Machado de Oliveira Moulin Carias, S. C. P. Posse, Thiago Lívio Pessoa Oliveira de Souza, Matheus Alves Silva, Marcia Flores da Silva Ferreira, Marina Santos Carvalho

Publikováno v: Molecular Biology Reports. 47:6705-6715

Common bean (Phaseolus vulgaris L.) is an important source of proteins, fibers and minerals for humans, being grown mainly in developing countries and representing a source of income for small farmers. In this work, a set of 206 Brazilian landraces a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6766d22e32b2d2cdbb3b2de47e7537b7
https://doi.org/10.1007/s11033-020-05726-7

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BRS FP403: high-yielding black-seeded common bean cultivar with superior grain quality and moderate resistance to fusarium wilt

Autor: Hélio Wilson Lemos de Carvalho, Joaquim Geraldo Cáprio da Costa, Marcelo Sfeir de Aguiar, Luís Cláudio de Faria, Maria José Del Peloso, Válter Martins de Almeida, Thiago Lívio Pessoa Oliveira de Souza, Benedito Fernandes de Souza Filho, Adriane Wendland, S. C. P. Posse, Carlos Lásaro Pereira de Melo, Helton Santos Pereira, Mariana Cruzick de Souza Magaldi, Leonardo Cunha Melo, Antônio Félix da Costa, José Luis Cabrera Díaz

Publikováno v: Crop Breeding and Applied Biotechnology, Volume: 19, Issue: 2, Pages: 240-244, Published: 01 AUG 2019
Crop Breeding and Applied Biotechnology v.19 n.2 2019
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

BRS FP403 is a common bean cultivar from the black bean market class with high grain yield and yield potential, high commercial and cooking quality, and moderate resistance to fusarium wilt Fusarium oxysporum f. sp. phaseoli) and root rot diseases (F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0239f2e211e1f66b5ed2d2c4f8d49ecd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332019000200240&lng=en&tlng=en

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BRS Esteio: common bean cultivar with black grain, high yield potential and moderate resistance to anthracnose

Publikováno v: Crop Breeding and Applied Biotechnology, Vol 13, Iss 4, Pp 373-376 (2013)

BRS Esteio is a common bean cultivar with black grains of excellent cooking quality, suited for cultivation in 21 Brazilian States. In 77 trials of Value for Cultivation and Use, the cultivar had a normal cycle (90 days), an average yield of 2,529 kg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86353681cc672e1f1a3d4c64a39af974
https://doi.org/10.1590/s1984-70332013000400010

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Common bean cultivar BRS Ametista with large Carioca grains and disease resistance

Autor: Luís Cláudio de Faria, Joaquim Geraldo Cáprio da Costa, Maria José Del Peloso, Válter Martins de Almeida, Ângela de Fátima Barbosa Abreu, Leonardo Cunha Melo, Juarez Fernandes Souza, Adriano Stephan Nascente, C. M. Guimarães, Mariana Cruzick de Sousa Magaldi, Jaison Pereira de Oliveira, S. C. P. Posse, José Luis Cabrera Díaz, Helton Santos Pereira, Benedito Fernandes de Souza Filho, C. L. P. Melo, Antônio Félix da Costa, Hélio Wilson Lemos de Carvalho, Adriane Wendland

Publikováno v: Crop Breeding and Applied Biotechnology v.12 n.4 2012
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Volume: 12, Issue: 4, Pages: 293-296, Published: DEC 2012

BRS Ametista is a common bean cultivar with Carioca grain and yields similar to cultivar Pérola, but with larger grain size, resistance to anthracnose and Fusarium wilt. It is recommended for 18 states in all regions of Brazil and can be planted on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f556e6e51eba59c928366826da9c1c60
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332012000400011

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