Zobrazeno 1 - 10
of 23
pro vyhledávání: '"S. C. Hathaway"'
Autor:
S C Hathaway, A I McKenzie
Publikováno v:
Revue Scientifique et Technique de l'OIE. 25:837-848
Both national Veterinary Services and international standard-setting organisations have now embraced risk assessment as an essential tool for achieving their goals. Veterinarians have key roles in all aspects of the control of food-borne hazards of a
Publikováno v:
Veterinary Record. 151:110-116
The results of traditional (incision) and risk-based (visual) postmortem inspection procedures were compared on groups of approximately 30,000 pigs. The performance characteristics used as a basis for comparison included the non-detection rates of gr
Autor:
S C, Hathaway
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 32(2)
The Codex Alimentarius (Codex) international food standards help to ensure food safety and promote fair practices in the international food trade. Implementing these standards using a risk management framework (RMF) approach to decision-making is an
Autor:
A I, McKenzie, S C, Hathaway
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 25(2)
Both national Veterinary Services and international standard-setting organisations have now embraced risk assessment as an essential tool for achieving their goals. Veterinarians have key roles in all aspects of the control of food-borne hazards of a
Publikováno v:
The Veterinary record. 146(5)
A systematic quantification of foodborne hazards in abnormal and normal tissues of pig carcases was undertaken to provide a risk-based assessment of the effectiveness of traditional organoleptic meat inspection. A total of 36,059 pigs, representing a
Autor:
S C, Hathaway
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 16(2)
Beef production in New Zealand has characteristics typical of a temperate climate and pasture-based animal husbandry. The specific pathogens which may contaminate fresh beef and which are empirically considered to be of public health importance are s
Autor:
S C, Hathaway
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 12(4)
Meat hygiene consists of three major activities: post-mortem inspection; monitoring and surveillance for chemical hazards; and maintenance of good hygienic practice throughout all stages between slaughter and consumption of meat. Risk analysis is an
Autor:
S C, Hathaway
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 10(1)
The newly emerging discipline of quantitative risk assessment has wide application in the field of veterinary public health and animal health. Regulatory authorities are increasingly faced with public policy decisions that must assess the risks of ne
Autor:
S C, Hathaway, M M, Pullen
Publikováno v:
Journal of the American Veterinary Medical Association. 196(6)
A risk assessment model was used to evaluate 4 meat inspection procedures for routine detection of Thysanosoma actinioides, a tapeworm that commonly infests the bile duct system of adult sheep in the United States. The overall sensitivities of differ
Publikováno v:
Veterinary Record. 113:174-176
A severe outbreak of agalactia in a dairy herd of 80 cows was followed by six premature calvings and an abortion. Serological and bacteriological studies identified Leptospira hardjo as the probable cause. A leptospire isolated from the kidney of a p