Zobrazeno 1 - 1
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pro vyhledávání: '"S. C. E. Eyre"'
Publikováno v:
Macromolecules. 32:7897-7906
Formation of cold-set gels from mixtures of the bacterial polysaccharide gellan and the modified potato starch Paselli SA2 has been studied by mechanical spectroscopy, turbidity measurements, and confocal and transmission electron microscopy. The hot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeaa1292ff8d0be0b2c9896b10102f53
https://doi.org/10.1021/ma990705p
https://doi.org/10.1021/ma990705p
