Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S. C. Bath"'
Publikováno v:
The British journal of nutrition. 126(1)
Milk is the main source of iodine in the UK; however, the consumption and popularity of plant-based milk-alternative drinks are increasing. Consumers may be at risk of iodine deficiency as, unless fortified, milk alternatives have a low iodine concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f531f2320ac52eb0e8472cbb44bd3fad
https://pubmed.ncbi.nlm.nih.gov/32993817
https://pubmed.ncbi.nlm.nih.gov/32993817
Autor:
K R, Mullan, P, McMullan, A, Hunter, D R, McCance, P, Smyth, S C, Bath, M, Rayman, J V, Woodside
Publikováno v:
European journal of clinical nutrition. 75(2)
Selenium and iodine are trace elements that are maximally concentrated in the thyroid. Iodine is a substrate for thyroid hormone synthesis, while the selenoproteins protect the thyroid from the oxidative stress incurred. We measured plasma selenium c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::49160d4304bed787fa999fe039c50d72
https://pubmed.ncbi.nlm.nih.gov/33168959
https://pubmed.ncbi.nlm.nih.gov/33168959
Publikováno v:
L'Endocrinologo. 14:186-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af30ae0d9c484f5e55318c0ac8a136c9
https://doi.org/10.1007/bf03346090
https://doi.org/10.1007/bf03346090