Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans

Autor: Patrizia Restani, Creina S. Stockley, Jean-Claude Ruf, Francesca Colombo, Chiara Di Lorenzo, Pierre-Louis Teissedre, S. Biella, Ursula Fradera

Publikováno v: Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, In press, pp.1-11. ⟨10.1080/10408398.2020.1740644⟩

With an increase in life expectancy, the incidence of chronic degenerative pathologies such as dementia has progressively risen. Cognitive impairment leads to the gradual loss of skills, which results in substantial personal and financial cost at the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4948053111066cdf6cb93b21df48100d
http://hdl.handle.net/20.500.12278/26932

Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects

Autor: Francesca Colombo, Chiara Di Lorenzo, Patrizia Restani, S. Biella

Publikováno v: Applied Sciences, Vol 10, Iss 2387, p 2387 (2020)

In recent decades, the interest in products containing botanicals and claiming “functional” properties has increased exponentially. Functional foods, novel foods and food supplements have a special impact on the consumers, who show significant ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cd97de24227aa1f2d552b294698dcee
https://www.mdpi.com/2076-3417/10/7/2387

Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?

Autor: Jean-Claude Ruf, Patrizia Restani, Rena I. Kosti, Chiara Di Lorenzo, Creina S. Stockley, Pierre-Louis Teissedre, Francesca Colombo, S. Biella, Ursula Fradera, Barbara Iasiello

Publikováno v: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2020, pp.10266-10278. ⟨10.1039/d0fo01969k⟩

International audience; The abuse of alcoholic beverages has been associated with an increased risk of chronic-degenerative diseases, including diabetes mellitus, so that there is a general diffidence towards the low/moderate consumption of wine by i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d15fb35d69e75985e9b20c69a9ad3b
https://hal.inrae.fr/hal-03101446

Phenolic profile and antioxidant activity of different grape (Vitis vinifera L.) varieties

Autor: Patrizia Restani, Antonella Bosso, C. Di Lorenzo, L.P. de Sousa, F. Orgiu, Luca Regazzoni, Francesca Colombo, Giancarlo Aldini, Gianfranco Frigerio, Luigi Bavaresco, S. Biella

Publikováno v: BIO Web of Conferences, Vol 12, p 04005 (2019)

In the last years, the interest in non-alcoholic grape products has considerably increased. Table grapes are largely produced in the Mediterranean area and their consumption has raised worldwide. Beside the positive pattern of nutrients, table grapes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb720134f1b911ee9468aed935564230
https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_04005/bioconf-oiv2018_04005.html

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