Zobrazeno 1 - 10
of 50
pro vyhledávání: '"S. Babuskin"'
Publikováno v:
International Journal of Environmental Analytical Chemistry. 102:4941-4952
Heavy metal contamination in foodstuffs is one of the most common problems worldwide. In this regard, this study has evaluated the amount of heavy metals (Zn, Cd, Co, Cu, Ni, Cr, Pb, Mn) in fruits ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dd9e9109039116a19f8ed92ddeb3399
https://doi.org/10.1080/03067319.2020.1790547
https://doi.org/10.1080/03067319.2020.1790547
Autor:
V. Renuka, M. Sukumar, B Vajiha Aafrin, C. Chandra Mohan, U. Lalitha priya, K. Harini, P Maria Jenita, K Sudarshan, S. Karthikeyan, S. Babuskin
Publikováno v:
Carbohydrate Polymers. 186:394-401
The aim of the present study is to extract potential thermoplastic polysaccharides from agricultural industrial wastes. Polysaccharides were extracted from renewable agro industrial wastes such as tamarind seeds [rich in starch (TSS)], okra head wast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f49a1dd46c544c207ab5432625ea2ec5
https://doi.org/10.1016/j.carbpol.2018.01.057
https://doi.org/10.1016/j.carbpol.2018.01.057
Autor:
K. Sudharsan, K. Radha krishnan, S. Babuskin, M. Sukumar, C. Chandra Mohan, K.R. Rakhavan, P. Azhagu Saravana Babu
Publikováno v:
LWT - Food Science and Technology. 72:239-250
The main aim of this study was to evaluate the effect of spice fused edible films on shelf life parameters of beef meat. Effects of spice fused edible film on pH, color, lipid oxidation and microbial parameters of beef meat were analyzed. Control of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c511fd6e23c4ceac257d97d24cbb60ce
https://doi.org/10.1016/j.lwt.2016.04.019
https://doi.org/10.1016/j.lwt.2016.04.019
Publikováno v:
LWT - Food Science and Technology. 68:642-652
The main aim of this study was to produce and optimize spice fused tamarind seed starch edible films for meat packaging. Among fourteen different spices examined for incorporation with tamarind starch edible films, ball milled Syzygiumaromaticum and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3528d135be04cff7db71c3c4e6e820f
https://doi.org/10.1016/j.lwt.2016.01.004
https://doi.org/10.1016/j.lwt.2016.01.004
Autor:
S. Babuskin, M. Sivarajan, K. Sudharsan, Kesavan Radha Krishnan, Packirisamy Azhagu Saravana Babu, G. Archana, K. Sabina, M. Sukumar, Basheer Vajiha Aafrin
Publikováno v:
International Journal of Food Science & Technology. 51:1417-1424
Summary Oxidative rancidity in food emulsions leads to a reduction in shelf life. Synthetic antioxidants are widely used in food industry to prevent the development of rancidity. The present study was focussed on investigating the antioxidant potenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a689c28a14c8d4102ae062ec35191b7
https://doi.org/10.1111/ijfs.13109
https://doi.org/10.1111/ijfs.13109
Publikováno v:
Journal of Food Engineering. 166:29-37
In the present study, the anti-microbial and anti-oxidant effects of Syzygium aromaticum (SA), Cinnamomum cassia (CC) and Origanum vulgare (OV) on the shelf life of raw chicken meat stored at different temperatures (4, 10, 15 and 20 °C ± 1) were st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b18dd31089e9b46495fa51fa12c3cf4
https://doi.org/10.1016/j.jfoodeng.2015.05.021
https://doi.org/10.1016/j.jfoodeng.2015.05.021
Autor:
M. Sivarajan, P. Azhagu Saravana Babu, R. Tharavin, K. Radha krishnan, M. Sukumar, K.R. Rakhavan, S. Babuskin
Publikováno v:
Journal of Applied Microbiology. 119:1613-1623
Aim To investigate the effect of corn starch (CS) edible films with spice oils on the stability of raw beef during refrigerated storage. Methods and results The antimicrobial properties of corn starch films containing 0-4·0% (w/v) ratios of clove (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac32e40ea5be490aef1f5bfeb10d30fe
https://doi.org/10.1111/jam.12932
https://doi.org/10.1111/jam.12932
Publikováno v:
Chemical Engineering Communications. 202:1577-1585
In the present research work, the effect of solvents, particle size, solvent/solid ratio, and temperature on the extraction efficiency of oregano (Origanum vulgare) and mustard (Brassica nigra) were investigated. The extraction process proceeded at a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12a4ec92911e7669c5dd0ff4975951bd
https://doi.org/10.1080/00986445.2014.957757
https://doi.org/10.1080/00986445.2014.957757
Autor:
S. Babuskin, M. Sivarajan, Packirisamy Azhagu Saravana Babu, M. Sukumar, G. Archana, K. Sabina, Kesavan Radha Krishnan, Mohammed A. Fayidh
Publikováno v:
Journal of the Science of Food and Agriculture. 94:2456-2463
BACKGROUND This study examined the effectiveness of three individual spice (clove, cinnamon and oregano) extracts and their combinations in raw beef meat during refrigerated storage. Meat samples were monitored for microbiological (total viable count
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d0470ae027a06ac130954526c42f1fd
https://doi.org/10.1002/jsfa.6580
https://doi.org/10.1002/jsfa.6580
Autor:
K. Sudharsan, M. Sivarajan, Saravana Babu, S. Babuskin, G. Archana, K. Sabina, A. C. Tech ., Mohammed A. Fayidh, K. Radha, M. Sukumar, P. Azhagu
Publikováno v:
African Journal of Pharmacy and Pharmacology. 7:2721-2726
The nutritional ability of various bioactive components from Solanum melongena pulp (SMP) and Musa paradisiaca pseudo stem pulp (MSP) samples were investigated. The objective of the present investigation was the evaluation and determination of the nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78224a13894a449b3657d40232b7e9a8
https://doi.org/10.5897/ajpp10.409
https://doi.org/10.5897/ajpp10.409