Zobrazeno 1 - 10
of 363
pro vyhledávání: '"S. Bañón"'
Publikováno v:
Animal, Vol 15, Iss 2, Pp 100043- (2021)
Maternal grazing may benefit the fatty acid (FA) profile of lamb meat, although any improvement in terms of healthier polyunsaturated FAs (PUFA) may be impaired during subsequent culinary treatments. The objective was to assess the effects of a grass
Externí odkaz:
https://doaj.org/article/6054ceb559674688a4dd50de008900d2
Publikováno v:
Animal, Vol 12, Iss 7, Pp 1547-1554 (2018)
Concentrates-fed lamb meat is often associated with an unfavourable lipid profile (high levels of saturated and/or n-6 polyunsaturated fatty acids; SFA and PUFA). For this reason, Spanish sheep producers from Mediterranean areas are turning to tradit
Externí odkaz:
https://doaj.org/article/c857a47ed5c3449ea10fe110b50336b2
Publikováno v:
Animal, Vol 10, Iss 8, Pp 1391-1401 (2016)
The objective of the present study was to determine the inhibitory effect of dietary rosemary diterpenes on the formation of the volatile organic compounds (VOCs) responsible for rancid flavour in raw lamb meat. The lamb diet was supplemented during
Externí odkaz:
https://doaj.org/article/ffe9a0ae07484a2487ddf616b75bd31c
Publikováno v:
Horticultural Science, Vol 39, Iss 4, Pp 188-194 (2012)
Simultaneous salinity and boron (B) excess often occur due to irrigation with water containing high levels of salts, including B. The effects of excess of NaCl and B in the nutrient solution on some agronomical and physiological parameters of Viburnu
Externí odkaz:
https://doaj.org/article/f7e34d1a61f642b7af720607a99fb89f
Publikováno v:
Animal, Vol 6, Iss 12, Pp 2048-2056 (2012)
The effect of including thyme by-products from the distillation industry into the diet of pregnant ewes on the final quality of lamb meat was evaluated during meat storage in modified atmosphere. A total of 36 Segureña ewes were randomly assigned to
Externí odkaz:
https://doaj.org/article/228fb0be9fdb48d381fab9d6319d0e8c
Publikováno v:
Acta Horticulturae. :113-116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbff8eab0c1dde2464e71c7b8ab89082
https://doi.org/10.17660/actahortic.2020.1279.17
https://doi.org/10.17660/actahortic.2020.1279.17
Publikováno v:
Acta Horticulturae. :125-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecaffdc9f46cc5cf53ef0f792e9bd5ba
https://doi.org/10.17660/actahortic.2020.1279.19
https://doi.org/10.17660/actahortic.2020.1279.19
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
XXXVI Congreso Nacional de Riegos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7282b66ce15616e6421d7929fda28c98
https://doi.org/10.25028/cnriegos.2018.a15
https://doi.org/10.25028/cnriegos.2018.a15