Zobrazeno 1 - 10
of 25
pro vyhledávání: '"S. B. Ross-Murphy"'
Autor:
J. Greenfield, Nigel G. Halford, Frank Békés, Arthur S. Tatham, Peter R. Shewry, S. B. Ross-Murphy, László Tamás
Publikováno v:
Journal of Cereal Science. 27:233-236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f729c4480e1fa51c94b3691e33b31ff0
https://doi.org/10.1006/jcrs.1998.0178
https://doi.org/10.1006/jcrs.1998.0178
Autor:
S. B. Ross-Murphy
Publikováno v:
Rheologica Acta. 30:401-411
The present work describes isothermal (25°C) gelation measurements for gelatin gels over a range of concentrations. Methods for the estimation of the gel time are discussed, and data compared with two recent models. The isothermal time growth of mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cdc968864e6b230ae1f119cf46ffa15
https://doi.org/10.1007/bf00396526
https://doi.org/10.1007/bf00396526
Autor:
Wang Qi, S. B. Ross-Murphy, P. R. Ellis, Ren YiLong, Phillippa Rayment, S. S Cho, M. L. Dreher
Publikováno v:
Handbook of Dietary Fiber ISBN: 9780429207624
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::927ca4af0174724199d070d20ddca16a
https://doi.org/10.1201/9780203904220-36
https://doi.org/10.1201/9780203904220-36
Autor:
Arthur S. Tatham, A. W. J. Savage, Peter R. Shewry, S. B. Ross-Murphy, P. Rayment, P. R. Shewry
Publikováno v:
Wheat Gluten ISBN: 9780854048656
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c0508beb8910554712ef345dffafd72
https://doi.org/10.1039/9781847552372-00376
https://doi.org/10.1039/9781847552372-00376
Autor:
S. B. Ross-Murphy
Publikováno v:
New Physico-Chemical Techniques for the Characterization of Complex Food Systems ISBN: 9781461358961
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::494f059cbbfaa9e60c8b2d66dc93dda2
https://doi.org/10.1007/978-1-4615-2145-7_6
https://doi.org/10.1007/978-1-4615-2145-7_6
Publikováno v:
Die Makromolekulare Chemie. 176:2413-2435
Light-scattering measurements were carried out on critically branched polycondensates of 1,3,5-benzenetriacetic acid and 1,10-decanediol, and the results were analysed according to the theory of cascade processes, developed especially for this system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1114644e4c1bd53725784a3b3612993b
https://doi.org/10.1002/macp.1975.021760817
https://doi.org/10.1002/macp.1975.021760817
Publikováno v:
Carbohydrate Polymers. 1:5-21
The concentration (c) and shear rate (γ) dependence of viscosity (η) has been studied for a wide range of random coil polysaccharide solutions, and the following striking generalities are observed: 1. 1. The transition from dilute to concentrated s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34f1312990d524dfdabcb29d5f9a387a
https://doi.org/10.1016/0144-8617(81)90011-4
https://doi.org/10.1016/0144-8617(81)90011-4
Autor:
S B Ross-Murphy, M Gordon
Publikováno v:
Journal of Physics A: Mathematical and General. 11:L155-L159
The analogy between the branching model of electrical conductivity and the graph theoretical treatment of f-functional polycondensation in chemistry is quantified by an application of the concept of elastically active network chains in rubber theory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80b65bc9f53e55924813e43a8d1c15a7
https://doi.org/10.1088/0305-4470/11/7/005
https://doi.org/10.1088/0305-4470/11/7/005
Autor:
S. B. Ross-Murphy, M. Gordon
Publikováno v:
Pure and Applied Chemistry. 43:1-26
The gel point is a well-understood critical point in polymer science (Flory, Stockmayer). A summary is given of the resolution of those aspects which may seem paradoxical at first sight. The relevant equations for the basic paradigm of f-functional p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c6a17b75ebcedacead51d833848f1d7
https://doi.org/10.1351/pac197543010001
https://doi.org/10.1351/pac197543010001