Výsledky vyhledávání - "S. B. R. do Prado"

Nutrition, the Gastrointestinal Microbiota and Cancer Prevention

Autor: João Paulo Fabi, S. B. R. do Prado, R. G. Lopes

Publikováno v: Nutrition and Cancer Prevention ISBN: 9781788013413

The gastrointestinal microbiota acts on the maturation of the immune system and in the regulation of epithelial cell proliferation and differentiation. An altered intestinal microbiota could lead to some undesirable outcomes, such as local and system

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a63a3376cee7792502e332fba18cc26c
https://doi.org/10.1039/9781788016506-00261

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Akademický článek

Diversity of Rationally Modified Polysaccharides for Pharmaceutical Applications.

Autor: Fatima, Rabab¹ (AUTHOR), Sharma, Mousmee² (AUTHOR), Prasher, Parteek¹ (AUTHOR) pprasher@ddn.upes.ac.in, Singh, Sachin Kumar^3,4 (AUTHOR), Chellappan, Dinesh Kumar⁵ (AUTHOR), Kaur, Indu Pal⁶ (AUTHOR), Dua, Kamal^4,7 (AUTHOR)

Publikováno v: ChemistrySelect. 5/25/2023, Vol. 8 Issue 20, p1-18. 18p.

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Akademický článek

Investigating the Carotenogenesis Process in Papaya Fruits during Maturity and Ripening by Non-Destructive Spectroscopic Probes.

Autor: Tripathi, Aradhana¹ (AUTHOR), Baran, Chhavi² (AUTHOR), Jaiswal, Aarti³ (AUTHOR), Awasthi, Aishwary¹ (AUTHOR), Uttam, Rahul³ (AUTHOR), Sharma, Sweta¹ (AUTHOR), Bharti, Abhi Sarika¹ (AUTHOR), Singh, Renu⁴ (AUTHOR), Uttam, K. N.¹ (AUTHOR) kailash.uttam@rediffmail.com

Publikováno v: Analytical Letters. 2020, Vol. 53 Issue 18, p2903-2920. 18p. 1 Color Photograph, 1 Diagram, 3 Charts, 10 Graphs.

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Akademický článek

Effect of Drug Substances of the Electrolyte Nature on the Conformational and Supramolecular State of Pectin Macromolecules in Solution.

Autor: Afanas'eva, M. A., Shurshina, A. S., Kulish, E. I.

Publikováno v: Polymer Science - Series B; Feb2023, Vol. 65 Issue 1, p41-49, 9p

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Akademický článek

Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components.

Autor: Morales-Medina, Rocío, Drusch, Stephan, Acevedo, Francisca, Castro-Alvarez, Alejandro, Benie, Astrid, Poncelet, Denis, Dragosavac, Marijana M., Defain Tesoriero, María Victoria, Löwenstein, Patricia, Yonaha, Verónica, Iturralde, Ramiro, Gauna Peter, Regina, de Vos, Paul

Publikováno v: Food & Function; 11/7/2022, Vol. 13 Issue 21, p10870-10881, 12p

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Akademický článek

Potential effects of nutrition-based weight loss therapies in reversing obesity-related breast cancer epigenetic marks.

Autor: Lorenzo, Paula M., Crujeiras, Ana B.

Publikováno v: Food & Function; 2/21/2021, Vol. 12 Issue 4, p1402-1414, 13p

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Akademický článek

The influence of calcium on pectin's impact on TLR2 signalling.

Autor: Beukema, Martin, Jermendi, Éva, Schols, Henk A., de Vos, Paulus

Publikováno v: Food & Function; Sep2020, Vol. 11 Issue 9, p7427-7432, 6p

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Elektronická kniha

Nutrition and Cancer Prevention : From Molecular Mechanisms to Dietary Recommendations

Autor: Thomas Prates Ong, Fernando Salvador Moreno

Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and satur

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