Zobrazeno 1 - 10
of 17
pro vyhledávání: '"S. B. N. Rao"'
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 52, Iss 1, Pp 07-13 (2021)
Several newer feed resources have been evaluated and found useful for livestock feeding. There is a need to upscale these technologies for wider application. Of late certain local feed resources like azolla, areca sheath, maize kadbi, fruit residues,
Externí odkaz:
https://doaj.org/article/18c52ac56af047438645196c3bb2f253
Publikováno v:
Veterinary World, Vol 8, Iss 7, Pp 888-891 (2015)
Nano minerals are widely used in diversified sectors including agriculture, animal, and food systems. Hence, their multiple uses provoke the production of nanomaterials at the laboratory level, which can be achieved through physical, chemical or biol
Externí odkaz:
https://doaj.org/article/57e9913256dc406589ea2b13b80e4de6
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 1 (2024)
Bioactive compounds with varied functional properties found in microalgae such as Chlorella vulgaris can serve as antioxidants supplement against free radicals causing oxidative stress in food animals, but there is a need to quantify these antioxidan
Externí odkaz:
https://doaj.org/article/d061e5329c7e48a3afa695c817f40a38
Ruminal degradability of bypass fat and protein of certain commonly used feedstuffs in dairy rations
Publikováno v:
Indian Journal of Animal Sciences, Vol 92, Iss 4 (2022)
Studies were conducted to determine the rumen degradability of protein of certain commonly used feed ingredients and degradability of bypass fat used in dairy rations. In situ crude protein (CP) disappearance of groundnut cake, soybean extraction, co
Externí odkaz:
https://doaj.org/article/b5c141248b6a4d21bbdaf6034d2c2100
Autor:
S B N RAO, K SUMAN, C N NEERAJA, R M SUNDARAM, M NALINA, M CHANDRASEKHARAIAH, S PARTHIPAN, N M SOREN
Publikováno v:
Indian Journal of Animal Sciences, Vol 92, Iss 3 (2022)
A total of 13 varieties of rice straw including eight biofortified varieties (BFV), two bio-fortified breeding lines (BBL), two breeding lines (BL) and one check variety of rice straw were subjected to straw quality evaluation. The Straw CP was negat
Externí odkaz:
https://doaj.org/article/a4c71ddc0e61485fac6e8e426c00b60c
Autor:
P. S. Swain, D. Rajendran, S. B. N. Rao, N. K. S. Gowda, P. Krishnamoorthy, S. Mondal, A. Mor, S. Selvaraju
Publikováno v:
Biological Trace Element Research. 201:2416-2426
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc2229615a77c277b135edd3e6d39060
https://doi.org/10.1007/s12011-022-03355-8
https://doi.org/10.1007/s12011-022-03355-8
Autor:
S B N RAO, N K S GOWDA, N M SOREN, M A PAVAN KUMAR, VAIBHAV AWACHAT, S KARTHIK BHAT, K S PRASAD, K S RAMACHANDRA
Publikováno v:
Indian Journal of Animal Sciences, Vol 89, Iss 6 (2019)
The present experiment was conducted in two phases. In the first phase, sugarcane (Saccharum officinarum) trash (ST), rice (Oryza sativa) straw (RS) and finger millet (Eleusine corocana) straw (FMS), and their respective diets comprising 70% dry ST,
Externí odkaz:
https://doaj.org/article/cfbb894a57e84305971a73ecb31c4a9f
Autor:
D N RAJ, J V RAMANA, S B N RAO, D DINESH KUMAR, M V A N SURYANARAYANA, Y RAVINDRA REDDY, K S PRASAD
Publikováno v:
Indian Journal of Animal Sciences, Vol 86, Iss 4 (2016)
In the present study, neem seed cake (51.55% CP) and karanja seed cake (37.91% CP) were used as a partial replacement of soybean protein cake. Three iso-nitrogenous total mixed rations (TMR) were prepared namely T1-control where soybean meal was inco
Externí odkaz:
https://doaj.org/article/6bf08517f81046e0a31df5b4d1f97154
Publikováno v:
Current Concepts in Bovine Reproduction ISBN: 9789811901157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cefc5ed9ebac0f8b00977e507be7ad98
https://doi.org/10.1007/978-981-19-0116-4_4
https://doi.org/10.1007/978-981-19-0116-4_4
Publikováno v:
Current Science. 123:1381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad3862f30676548f22adf39a982a56d4
https://doi.org/10.18520/cs/v123/i11/1381-1386
https://doi.org/10.18520/cs/v123/i11/1381-1386