Zobrazeno 1 - 10
of 11
pro vyhledávání: '"S. B. Engelsen"'
Publikováno v:
Applied Spectroscopy. 56:1139-1146
The ability of Fourier transform Raman spectroscopy to measure cyanogenic glycoside amygdalin was investigated using a standard addition series in which amygdalin (0–700 nmol/mg) was added to ground sweet almond. As an additional test, the method s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8feb50366bbc1d25a6404928b6d5c831
https://doi.org/10.1366/000370202760295368
https://doi.org/10.1366/000370202760295368
Publikováno v:
Gums and Stabilisers for the Food Industry 14 ISBN: 9780854044610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b33e396f7ae8de2ef9f570491a9e727
https://doi.org/10.1039/9781847558312-00543
https://doi.org/10.1039/9781847558312-00543
Publikováno v:
Magnetic Resonance in Food Science ISBN: 9780854046485
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::356c1fa2a8162bb0933aceb133de864a
https://doi.org/10.1039/9781847551276-00001
https://doi.org/10.1039/9781847551276-00001
Publikováno v:
Magnetic Resonance in Food Science ISBN: 9780854046485
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdfc5b338f70161a44272f50b9a40849
https://doi.org/10.1039/9781847551276-00009
https://doi.org/10.1039/9781847551276-00009
Publikováno v:
Biopolymers. 39(3)
A new procedure (POLYS) for producing three-dimensional structures of polysaccharides and complex carbohydrates is described. This employs a builder concept combining a database of monosaccharide structures with a database containing information on p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b53e5cde40e3b9ac4e361b1b73e4c6e6
https://pubmed.ncbi.nlm.nih.gov/8756520
https://pubmed.ncbi.nlm.nih.gov/8756520
The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the interpretation and quantification of magnetic resonance data of complex food systems increasingly requires the
Autor:
Francesco Savorani, Søren Balling Engelsen, Silvia Testi, Anna Badiani, Gianfranco Picone, Francesco Capozzi
Publikováno v:
Nutrients, Vol 3, Iss 2, Pp 212-227 (2011)
Nutrients
Nutrients; Volume 3; Issue 2; Pages: 212-227
Nutrients
Nutrients; Volume 3; Issue 2; Pages: 212-227
The molecular profiles of perchloric acid solutions extracted from the flesh of Sparus aurata fish specimens, produced according to different aquaculture systems, have been investigated. The (1)H-NMR spectra of aqueous extracts are indicative of diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c84442882caebe4a1a09ab836acf25a2
http://www.mdpi.com/2072-6643/3/2/212/
http://www.mdpi.com/2072-6643/3/2/212/