Zobrazeno 1 - 10
of 23
pro vyhledávání: '"S. B. Barbuddhe"'
Publikováno v:
Indian Journal of Animal Sciences, Vol 91, Iss 4 (2021)
Large livestock wealth coupled with strong consumer base fuels greater prospects for meat production and processing in India. Meat sector in India is growing at 6% compound annual growth rate (CAGR) and immensely contributes to national food and nutr
Externí odkaz:
https://doaj.org/article/f6ca85c32fbb4904b107919e8489068d
Autor:
M. R. Vishnuraj, G. Ajay, N. Aravind Kumar, J. Renuka, Niveditha Pollumahanti, H. Anusha Chauhan, S. Vaithiyanathan, Deepak B. Rawool, S. B. Barbuddhe
Publikováno v:
Journal of Food Science and Technology. 60:1541-1550
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::310e3b0070a01eb1b568e2c02813bd53
https://doi.org/10.1007/s13197-023-05695-2
https://doi.org/10.1007/s13197-023-05695-2
Autor:
P. M. Abishad, M. Jayashankar, K. Namratha, B. S. Srinath, N. V. Kurkure, S. B. Barbuddhe, D. B. Rawool, J. Vergis, K. Byrappa
Publikováno v:
Russian Journal of Bioorganic Chemistry. 49:360-366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98ed2fca594b893795107e9694eba6dd
https://doi.org/10.1134/s1068162023020036
https://doi.org/10.1134/s1068162023020036
Autor:
N. Aravind Kumar, M. R. Vishnuraj, S. Vaithiyanathan, Ch. Srinivas, Anusha Chauhan, S. B. Barbuddhe
Publikováno v:
Food Analytical Methods. 16:615-625
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cb00aab3b332988edb36484c68839fa
https://doi.org/10.1007/s12161-022-02441-w
https://doi.org/10.1007/s12161-022-02441-w
Autor:
S. B. Barbuddhe, G. Kandeepan, B. M. Naveena, P. Gireesh-Babu, R. Banerjee, R. Thomas, A. K. Das, Y. P. Gadekar
Publikováno v:
INDIAN JOURNAL OF ANIMAL HEALTH. 60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aa710a7c00cb7c57b36b2bd4bc114e2
https://doi.org/10.36062/ijah.2021.spl.01621
https://doi.org/10.36062/ijah.2021.spl.01621
Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers,
Autor:
Nitin V. Kurkure, P.A. Tembhurne, S. B. Barbuddhe, Shubhangi Warke, S. P. Chaudhari, V.C. Ingle, Minakshi Prasad
Publikováno v:
THE INDIAN JOURNAL OF VETERINARY SCIENCES AND BIOTECHNOLOGY. 12
Listeria monocytogenes, an opportunistic food borne pathogen can cause serious infections in immunocompromised individuals. L. monocytogenes is capable of producing biofilm on the surface of food processing lines and instruments.The biofilm transfers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59b33eb3cc249f78e692705ccd7d2720
https://doi.org/10.21887/ijvsbt.v12i3.7079
https://doi.org/10.21887/ijvsbt.v12i3.7079
Publikováno v:
Indian Journal of Microbiology. 50:385-389
Several food borne outbreaks have highlighted the importance of Listeria monocytogenes to the public health and have been recognized as an emerging, important food borne pathogen, and a causative agent of listerioses. A number of genes are involved i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c8cf5a8205158bfbd63f26ea269af10
https://doi.org/10.1007/s12088-011-0064-y
https://doi.org/10.1007/s12088-011-0064-y
Publikováno v:
Revue Scientifique et Technique de l'OIE. 27:885-892
Leptospirosis is recognised as one of the commonest zoonotic infections in the world. In India, where animals provide the draught power for agriculture, which is the main profession of the population, the incidence of leptospirosis among animals and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e34867445736ffe2b5129904ec7d82a
https://doi.org/10.20506/rst.27.3.1847
https://doi.org/10.20506/rst.27.3.1847