Zobrazeno 1 - 2
of 2
pro vyhledávání: '"S. Arizona"'
Autor:
E. Triyannanto, A. S. Arizona, Rusman Rusman, E. Suryanto, R. O. Sujarwanta, Jamhari Jamhari, I. Widyastuti
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 15, Iss 3, Pp 265-272 (2020)
Sate ayam merupakan produk olahan daging tradisional yang diminati masyarakat luas namun memiliki daya simpan yang rendah. Ready-to-eat (RTE) sate ayam diproduksi dengan menggunakan metode sterilisasi pada temperature 121°C selama 45 menit. Peneliti
Externí odkaz:
https://doaj.org/article/cf7455c450184743818925214589da9e
Autor:
M. Wei, R. Coffee, Y. Zhu, Richard A. Kirian, Jerry LaRue, Mark S. Hunter, Sébastien Boutet, Dennis Nordlund, D. Osborn, D. Lu, P. Abbamonte, C.J. Kenney, A. Lanzara, H. Kim, L. Young, U. Lundstrom, Musa Ahmed, C. McGuffey, Daniel Slaughter, Oleg Shpyrko, A. Thomas, Robert G. Moore, J. B. Hastings, Brenda G. Hogue, Gabriel Blaj, K. Sokolowski Tinten, Kimberly L. Nelson, M. Dantus, Robert W. Schoenlein, L. Fou car, P. Denes, Abbas Ourmazd, D. Parkinson, Oliver Gessner, S. Nozawa, Vittal K. Yachandra, Junko Yano, David A. Reis, A. MacDowell, C. Taatjes, Z. Huang, S. Nemšák, H. Michelsen, S. Arizona, Michael P. Minitti, J. S. Robinson, Thomas M. Weiss, F. Abild Pedersen, Y. Chuang, Pontus Fischer, William E. White, M. Hashimoto, Shambhu Ghimire, C. Pelle grini, Georgi L. Dakovski, Daniel Rolles, Shantanu Sinha, Richard Neutze, Wilfried Wurth, Greg L. Hura, W. Mao, Gordon E. Brown, Allen M. Orville, Peter M. Weber, H. A. Dürr, Paul H. Fuoss, C. Jacobsen, Steven A. Kivelson, Todd J. Martínez, Sashwati Roy, D. Yarotski, Reinhard Dörner, Nora Berrah, Y. Tsui, Artem Rudenko, Zahid Hussain, Jonathan P. Marangos, Hendrik Ohldag, Sebastian Doniach, Stefan Moeller, John Hill, Luke Fletcher, James P. Cryan, A. Cordones Hahn, Alan Fry, J. Lee, Geraldine McDermott, G. Kovácsová, Y. Ding, S. M. Vinko, Ilme Schlichting, Heinz Frei, Nils Huse, Philippe Wernet, Y. Lee, C. Bolme, Anton Barty, Timur Osipov, Uwe Bergmann, S. Mukamel, Hendrik Bluhm, P.A. Heimann, I. Lindau, Y. Feng, Phillip Bucksbaum, Arvinder Sandhu, James S. Fraser, M. Cargnello, Jens K. Nørskov, Paul D. Adams, Adi Natan, George N. Phillips, Z. Liu, M. Schoeffler, W. Lee, Villy Sundström, Claudiu A. Stan, A. Scholl, Hasan DeMirci, Andrea Cavalleri, Tony F. Heinz, Stephen D. Kevan, A. Reid, S. Hansen, M. Armstrong, Joachim Stöhr, Thomas P. Devereaux, Gabriella Carini, Philip R. Willmott, Paul Emma, Arianna Gleason, J. Kim, Diling Zhu, R. Schlögl, Petra Fromme, C. Kliewer, S. Southworth, Nicholas K. Sauter, Matthias Fuchs, Christoph Bostedt, Mariano Trigo, Z. Shen, Petrus H. Zwart, Markus Ilchen, Gilbert Collins, Roger Falcone, D. Sokaras, S. Miyabe, William F. Schlotter, Alexander X. Gray, T. Rasing, R. Alonso Mori, Thomas N. Rescigno, S.H. Glenzer, Robert M. Stroud, A. Aqui la, Frederico Fiuza, Robert B. Sandberg, Kelly J. Gaffney, E. J. Gamboa, A. Hexemer, A. W. van Buuren, Jan Kern, Soichi Wakatsuki, David Fritz, Jen Schneider, Justin Wark, John V. Arthur, F. Himpsel, Anders Nilsson, D. Eisenberg, J. Bargar, C. Fadley, Thorsten Weber, Patrick S. Kirchmann, J. Guo, Daniele Cocco, Philip A. Anfinrud, Matthias Frank, Mike Dunne, Aymeric Robert, P. Ho, Karol Nass, Felicie Albert, Markus Guehr, Jonathan Sobota, Daniel J. Haxton, K. Wilson, Aaron M. Lindenberg, Jan M. Rost, William McCurdy, H. Lee, Thomas P. Russell, Marius Schmidt, Joshua J. Turner, J. Ko ralek, Tor Raubenheimer, Vadim Cherezov, T. Silva, T. Egami, W. Chiu, P. Hart, Tais Gorkhover, Hirohito Ogasawara, Janos Hajdu, Gabriel Marcus, Daniel M. Neumark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e74f61ac9a6a312c4beb71cc62c5a1e8
https://doi.org/10.2172/1630267
https://doi.org/10.2172/1630267