Zobrazeno 1 - 10
of 11
pro vyhledávání: '"S. Anthoni Raj"'
Autor:
P. Maheshwari, S. Anthoni Raj
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3899-3907
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdaff6db07f2f7ff70cfb362e2eddef2
https://doi.org/10.20546/ijcmas.2020.910.449
https://doi.org/10.20546/ijcmas.2020.910.449
Publikováno v:
Silicon. 10:267-275
Silicate solubilisng bacteria (SSB) are distributed in soil, water, aquatic sediments and in silicate minerals but their population is smaller than the total bacteria indicating their uniqueness. Pond sediment showed a higher SSB with 40×104 g−1 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab672d5e0061208e34712723ce25da31
https://doi.org/10.1007/s12633-016-9438-4
https://doi.org/10.1007/s12633-016-9438-4
Autor:
I.J. Xavier, S. Anthoni Raj
Publikováno v:
Journal of Food Biochemistry. 19:381-389
The enzymes amylase, protease, phosphatase and β-glucosidase in rough rice (paddy) were activated during the soaking step of parboiling. The extent of activation of these enzymes varied with the soaking duration and the parboiling methods adopted. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb3fe40c552ea023f2e779a61140c057
https://doi.org/10.1111/j.1745-4514.1995.tb00542.x
https://doi.org/10.1111/j.1745-4514.1995.tb00542.x
Autor:
K. Singaravadivel, S. Anthoni Raj
Publikováno v:
International Biodeterioration. 27:237-248
The changes in moisture content, microflora, biochemical constituents and dry matter were assessed in ADT 31 and TKM 9 paddy (Rice: Oryza sativa L.) grains with low, medium and high moisture content stored for 90 days without drying, just after harve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c52db1eb8b7246d3a96e347b2008fe55
https://doi.org/10.1016/0265-3036(91)90052-s
https://doi.org/10.1016/0265-3036(91)90052-s
Autor:
N. Ramalingam, S. Anthoni Raj
Publikováno v:
Bioresource Technology. 55:259-261
Parboiling of paddy is practised in rice mills, wherein paddy is soaked for varying periods, depending upon the parboiling method. Among the various methods of parboiling in vogue, soak water of the cold-soaking method followed in conventional rice m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a5cc213c29f0ac238fa82274ec9c3f6
https://doi.org/10.1016/0960-8524(96)00001-6
https://doi.org/10.1016/0960-8524(96)00001-6
Publikováno v:
Agricultural Reviews. 35:14
Silicon is accumulated in plants higher than the essential major nutrients. Although it is not considered as an essential element it is accepted as an agronomically beneficial element as it confers rigidity and strength, resistance against pests and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f5a8b7f384023c2224318cdc98fc91f
https://doi.org/10.5958/j.0976-0741.35.1.002
https://doi.org/10.5958/j.0976-0741.35.1.002
Autor:
S. Anthoni Raj, K. Singaravadivel
Publikováno v:
Journal of Food Biochemistry. 7:15-21
Molds and bacteria contaminate parboiled rough rice when it is improperly dried or while awaiting drying due to humid rainy weather. When IR 20 parboiled rough rice was not dried for 7 days due to humid weather molds increased to 2.45 × 107 per gram
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3dde33362dd67ab0b6f00f800d49f3b
https://doi.org/10.1111/j.1745-4514.1983.tb00080.x
https://doi.org/10.1111/j.1745-4514.1983.tb00080.x
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