Zobrazeno 1 - 10
of 29
pro vyhledávání: '"S. Anthoni"'
Autor:
P. Maheshwari, S. Anthoni Raj
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3899-3907
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdaff6db07f2f7ff70cfb362e2eddef2
https://doi.org/10.20546/ijcmas.2020.910.449
https://doi.org/10.20546/ijcmas.2020.910.449
Publikováno v:
Silicon. 10:267-275
Silicate solubilisng bacteria (SSB) are distributed in soil, water, aquatic sediments and in silicate minerals but their population is smaller than the total bacteria indicating their uniqueness. Pond sediment showed a higher SSB with 40×104 g−1 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab672d5e0061208e34712723ce25da31
https://doi.org/10.1007/s12633-016-9438-4
https://doi.org/10.1007/s12633-016-9438-4
Akademický článek
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Autor:
Raj, S. Anthoni, Prasad, N. N.
Publikováno v:
Current Science, 1976 May 01. 45(9), 336-337.
Externí odkaz:
https://www.jstor.org/stable/24215533
Autor:
I.J. Xavier, S. Anthoni Raj
Publikováno v:
Journal of Food Biochemistry. 19:381-389
The enzymes amylase, protease, phosphatase and β-glucosidase in rough rice (paddy) were activated during the soaking step of parboiling. The extent of activation of these enzymes varied with the soaking duration and the parboiling methods adopted. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb3fe40c552ea023f2e779a61140c057
https://doi.org/10.1111/j.1745-4514.1995.tb00542.x
https://doi.org/10.1111/j.1745-4514.1995.tb00542.x
Autor:
K. Singaravadivel, S. Anthoni Raj
Publikováno v:
International Biodeterioration. 27:237-248
The changes in moisture content, microflora, biochemical constituents and dry matter were assessed in ADT 31 and TKM 9 paddy (Rice: Oryza sativa L.) grains with low, medium and high moisture content stored for 90 days without drying, just after harve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c52db1eb8b7246d3a96e347b2008fe55
https://doi.org/10.1016/0265-3036(91)90052-s
https://doi.org/10.1016/0265-3036(91)90052-s
Autor:
N. Ramalingam, S. Anthoni Raj
Publikováno v:
Bioresource Technology. 55:259-261
Parboiling of paddy is practised in rice mills, wherein paddy is soaked for varying periods, depending upon the parboiling method. Among the various methods of parboiling in vogue, soak water of the cold-soaking method followed in conventional rice m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a5cc213c29f0ac238fa82274ec9c3f6
https://doi.org/10.1016/0960-8524(96)00001-6
https://doi.org/10.1016/0960-8524(96)00001-6
Autor:
S. Kumarganesh, S. Anthoniraj, T. Senthil Kumar, P. Elayaraja, A. Christina Josephine Malathi, M. Somaskandan, Gashaw Bekele
Publikováno v:
Journal of Mathematics, Vol 2022 (2022)
Due to bandwidth and time limits, delivering high-quality video streaming facility offers real-time wireless networks, but assuring quality of experience (QoE) is rather difficult. A network host can deliver its data stream via numerous different net
Externí odkaz:
https://doaj.org/article/c7cd762a2e2d4b12bffe1c141011dc9b
Publikováno v:
Agricultural Reviews. 35:14
Silicon is accumulated in plants higher than the essential major nutrients. Although it is not considered as an essential element it is accepted as an agronomically beneficial element as it confers rigidity and strength, resistance against pests and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f5a8b7f384023c2224318cdc98fc91f
https://doi.org/10.5958/j.0976-0741.35.1.002
https://doi.org/10.5958/j.0976-0741.35.1.002
Autor:
J. Bourgoin, C. Brun, A. Rocher, Y. Musante, A. Miquet, Ph. Ridoux, S. Anthoni, J. Thomazet, F. Dacquait, J. L. Bretelle, L. Viricel
Publikováno v:
Water chemistry of nuclear reactor systems 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::975335a3967a2c193fd68bd823d89c3b
https://doi.org/10.1680/wconrs8v2.29583.0002
https://doi.org/10.1680/wconrs8v2.29583.0002
