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pro vyhledávání: '"S. Antenucci"'
Akademický článek
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Autor:
Alessandra Napolitano, Stefania Marzorati, Lucia Panzella, Marco Aldo Ortenzi, José Ángel Rufián-Henares, S. Antenucci, Luisella Verotta, Silvia Molino
Publikováno v:
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Molecules
Volume 26
Issue 2
Molecules, Vol 26, Iss 433, p 433 (2021)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Universidad de Granada (UGR)
Molecules
Volume 26
Issue 2
Molecules, Vol 26, Iss 433, p 433 (2021)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Among bioactive phytochemicals, ellagic acid (EA) is one of the most controversial because its high antioxidant and cancer-preventing effects are strongly inhibited by low gastrointestinal absorption and rapid excretion. Strategies toward an increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52669308b48e832567bb3f4eeae1a8c
https://www.mdpi.com/1420-3049/26/2/433/pdf?version=1611029129
https://www.mdpi.com/1420-3049/26/2/433/pdf?version=1611029129
Autor:
Federico Parietti, Alice Melocchi, Andrea Gazzaniga, Francesco Briatico-Vangosa, Simone Maccagnan, Lucia Zema, S. Antenucci, Marco Aldo Ortenzi, Alessandra Maroni
Publikováno v:
AAPS PharmSciTech. 19:3343-3354
Following recent advances in nutrigenomics and nutrigenetics, as well as in view of the increasing use of nutraceuticals in combination with drug treatments, considerable attention is being directed to the composition, bioefficacy, and release perfor
Autor:
Lucia Panzella, Luisella Verotta, Enrico Caneva, V. Calvenzani, Katia Petroni, Alessandra Napolitano, Federica Tomay, S. Antenucci
Publikováno v:
Food Chemistry. 246:129-136
Wastes deriving from production of wines by yeast fermentation of Punica granatum (fermented pomegranate wastes, FPW) showed a marked antioxidant activity in a series of conventional chemical tests. HPLC/MS analysis of the methanol extract showed the
Autor:
Stefano Camazzola, Hermes Farina, Valentina Sabatini, Giuseppe Cappelletti, Giuseppe Di Silvestro, Marco Aldo Ortenzi, Cristina Cattò, Francesca Cappitelli, S. Antenucci
Publikováno v:
Progress in Organic Coatings. 114:47-57
In the present paper, a new fluorine based methacrylic monomer, 1H,1H,2H,2H-Perfluoro-octyl-methacrylate (POMA), was synthesized via esterification reaction from methacryloyl chloride and 1H,1H,2H,2H-Perfluoro-1-octanol. Furthermore, POMA was used to
Akademický článek
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Autor:
Mariangela Longhi, Stefano Checchia, Roberto Bresciani, Marco Scavini, Stefania Marzorati, Vladimiro Dal Santo, Benedetta Sacchi, S. Antenucci
Publikováno v:
Journal of physical chemistry. C 121 (2017): 16415–16422. doi:10.1021/acs.jpcc.7b05037
info:cnr-pdr/source/autori:Marzorati, Stefania; Bresciani, Roberto; Checchia, Stefano; Antenucci, Stefano; Sacchi, Benedetta; Dal Santo, Vladimiro; Scavini, Marco; Longhi, Mariangela/titolo:Catalyst Shelf Life: Its Effect on Nitrogen-Doped Carbon Nanotubes/doi:10.1021%2Facs.jpcc.7b05037/rivista:Journal of physical chemistry. C/anno:2017/pagina_da:16415/pagina_a:16422/intervallo_pagine:16415–16422/volume:121
info:cnr-pdr/source/autori:Marzorati, Stefania; Bresciani, Roberto; Checchia, Stefano; Antenucci, Stefano; Sacchi, Benedetta; Dal Santo, Vladimiro; Scavini, Marco; Longhi, Mariangela/titolo:Catalyst Shelf Life: Its Effect on Nitrogen-Doped Carbon Nanotubes/doi:10.1021%2Facs.jpcc.7b05037/rivista:Journal of physical chemistry. C/anno:2017/pagina_da:16415/pagina_a:16422/intervallo_pagine:16415–16422/volume:121
In this work is presented a study of the shelf life of an iron-impregnated MgO (Fe/MgO) sample and an explanation of the effect of its aging on morphology and electroactivity of nitrogen-doped carbon nanostructures prepared by using this catalyst at
Autor:
Valentina Sabatini, Beatrice De Felice, Renato Bacchetta, S. Antenucci, Marco Parolini, Nadia Santo, Giacomo Gattoni, Marco Aldo Ortenzi
Publikováno v:
Chemosphere. 231
Microplastic (μPs) contamination represents a dramatic environmental problem threatening both aquatic and terrestrial organisms. Although several studies have highlighted the presence of μPs in aquatic environments, the information regarding their
Autor:
Bruno Burlando, Lucia Panzella, Elia Ranzato, S. Antenucci, Enrico Caneva, Alessandra Napolitano, Simona Martinotti, Luisella Verotta, Hermes Farina, Marco d'Ischia, Marco Aldo Ortenzi
Publikováno v:
RSC Advances. 6:2993-3002
Oxidative polymerization of tyrosol by horseradish peroxidase (HRP)-H2O2 afforded an insoluble product (oligotyrosol, OligoTyr) consisting of mixture of linear oligomers (up to 11-mer) with limited benzylic branching points, as evidenced by ESI-MS an
Autor:
Hermes Farina, S. Antenucci, Stefano Camazzola, Begonya Marcos, Stefano Gazzotti, Luciano Piergiovanni, Marco Aldo Ortenzi, Luisella Verotta, Giuseppe Di Silvestro
Publikováno v:
Polymers, Vol 12, Iss 1183, p 1183 (2020)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Polymers
Volume 12
Issue 5
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Polymers
Volume 12
Issue 5
Polylactide (PLA)-based polymers, functionalized with biobased antioxidants, were synthesized, to develop an intrinsically active, biobased and potentially biodegradable material for food packaging applications. To achieve this result, phenolic antio