Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S. Aktar Hossain"'
Publikováno v:
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 208:178-182
Dudh churpi, a traditional milk product, had more moisture, fat, water-dispersible protein (WDP), titratable acid, energy, lactic acid, free fatty acids (FFA), 2-thiobarbituric acid (TBA) and tyrosine contents and also reflectance, but less sensory a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::197f0a6ae1e5122aadc123e8a24c5655
https://doi.org/10.1007/s002170050398
https://doi.org/10.1007/s002170050398
Moisture sorption characteristics of wadi, a condiment in the Indian Subcontinent, were investigated at temperature of 15–45 °C and water activities (aw) of 0.11–0.97. The sorption isotherms were sigmoidal. Nine different mathematical models wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8544ae6988bda82e5cedd2a0d708fbb6
https://europepmc.org/articles/PMC3907659/
https://europepmc.org/articles/PMC3907659/
Autor:
Robert S. Northrup, S. Aktar Hossain
Publikováno v:
Journal of Infectious Diseases. 121:S142-S146
The presence of IgA antibody has been demonstrated in various secretions [1, 2], and in nasal secretions it has been correlated with protection against infection with influenza virus [3]. In the intestine the presence of IgA antibody against polio vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::740e3795f17813212a6d904301d60d72
https://doi.org/10.1093/infdis/121.supplement.s142
https://doi.org/10.1093/infdis/121.supplement.s142