Zobrazeno 1 - 10
of 23
pro vyhledávání: '"S. Aisling Aherne"'
Autor:
S. Aisling Aherne, Yvonne C. O'Callaghan, Natasha Lahart, Dara O'Sullivan, Richard J. FitzGerald, Nora M. O'Brien
Publikováno v:
International Dairy Journal. 21:777-782
Two proteolytic preparations, A and F, identified in a previous study to yield casein hydrolysates with the highest bioactivity in Jurkat T cells, were used to hydrolyse sodium caseinate to determine if the bioactive effects of resultant hydrolysates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20c5aa36a25d1693156cebee1f3a0425
https://doi.org/10.1016/j.idairyj.2011.03.014
https://doi.org/10.1016/j.idairyj.2011.03.014
Publikováno v:
Food Research International. 43:1449-1454
Not only is there limited information in the literature regarding the β-carotene (BC) isomer profile of micelles from digested foods; few studies have looked at their subsequent uptake and transport by human intestinal Caco-2 cells. Therefore, the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1004ff4783c7a880c4913c457e82c21
https://doi.org/10.1016/j.foodres.2010.04.026
https://doi.org/10.1016/j.foodres.2010.04.026
Publikováno v:
Food Research International. 43:1130-1135
Few studies have looked at the isomeric profile and micellarization of β-carotene (BC) isomers in green vegetables. Therefore, the aims of the present study were, first, to assess the isomeric profile of BC isomers in raw and cooked vegetables namel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e9d39e91380f6e6a558c2425d993d56
https://doi.org/10.1016/j.foodres.2010.02.012
https://doi.org/10.1016/j.foodres.2010.02.012
Autor:
Paul Allen, Michael N. O'Grady, Nora M. O'Brien, Eileen Ryan, S. Aisling Aherne, T. Daly, Joseph P. Kerry, Jenny Hayes
Publikováno v:
Food Research International. 43:753-760
Interest exists in the manufacture of functional meat products whereby synthetic antioxidants are replaced with naturally-sourced compounds. Therefore the aim of this study was to determine the bioactivity of pork and beef patties containing ellagic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61429e294f87f69b7468215bb3b3f9e8
https://doi.org/10.1016/j.foodres.2009.11.003
https://doi.org/10.1016/j.foodres.2009.11.003
Publikováno v:
Journal of Medicinal Food. 12:1245-1251
Not all felled wood is converted to timber or pulp, with the remaining material being a rich source of relatively unexplored and unexploited potentially novel bioactive compounds. Therefore the potential bioactive effects of two softwood knot (the pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::609797d61248d15767b919e8fd7db8f2
https://doi.org/10.1089/jmf.2008.0125
https://doi.org/10.1089/jmf.2008.0125
Publikováno v:
International Dairy Journal. 19:643-654
Much research has been carried out on casein-derived bioactive peptides that are encrypted within the primary structures of intact casein. Casein peptides are not active within the parent protein but can be released and activated during enzymatic hyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b87ee2ed4716322e098a5632fcc8d0f
https://doi.org/10.1016/j.idairyj.2009.06.001
https://doi.org/10.1016/j.idairyj.2009.06.001
Autor:
Eileen Ryan, S. Aisling Aherne, Joseph P. Kerry, Nora M. O'Brien, Laura McGovern, Michael N. O'Grady
Publikováno v:
Journal of Medicinal Food. 12:893-901
Interest exists in the manufacture of meat products with added functional ingredients to enhance consumer health. Because experimental evidence suggests that many herbs and spices, particularly those of the Lamiaceae family such as Salvia officinalis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24cf928fc1e751f598c68987e0cd4518
https://doi.org/10.1089/jmf.2008.0069
https://doi.org/10.1089/jmf.2008.0069
Publikováno v:
Food and Chemical Toxicology. 47:1791-1796
Much interest has focused on the cholesterol-lowering effects of phytosterols (plant sterols) but limited data suggests they may also possess anti-carcinogenic activity. Conjugated linoleic acids (CLA), sourced from meat and dairy products of ruminan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41e3cb54aaa0cefe96d0c883b0f4fb0d
https://doi.org/10.1016/j.fct.2009.04.031
https://doi.org/10.1016/j.fct.2009.04.031
Autor:
Nora M. O'Brien, S. Aisling Aherne-Bruce, Dara O'Sullivan, Richard J. FitzGerald, Martha Phelan
Publikováno v:
International Dairy Journal. 19:279-285
The potential bioactivity of eight distinct casein hydrolysates (designated a–h) was assessed by investigating different parameters on human cultured cells. Following 24 h supplementation, the casein hydrolysates exerted varying effects on the viab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ddb98471228de64db1a6ec273d26de1
https://doi.org/10.1016/j.idairyj.2008.12.004
https://doi.org/10.1016/j.idairyj.2008.12.004
Publikováno v:
International Journal for Vitamin and Nutrition Research. 78:238-246
Carotenoid bioavailability is influenced by a number of factors, including the type of food matrix and the presence of fat, fiber, and other carotenoids. Therefore, the objectives of the present study were: first, to assess the effects of mixing raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e147b2213b44f9b8c475f02173c94ad
https://doi.org/10.1024/0300-9831.78.45.238
https://doi.org/10.1024/0300-9831.78.45.238