Zobrazeno 1 - 10
of 85
pro vyhledávání: '"S. Ah-Leung"'
Autor:
J.-M. Wal, Stéphane Hazebrouck, Karine Adel-Patient, S. Ah-Leung, Hervé Bernard, S. Tilleul, Marie-Françoise Drumare, E. Bidat, Evelyne Paty
Publikováno v:
Clinical and Experimental Allergy
Clinical and Experimental Allergy, Wiley, 2014, 44 (4), pp.602-610. ⟨10.1111/cea.12261⟩
Clinical and Experimental Allergy, Wiley, 2014, 44 (4), pp.602-610. ⟨10.1111/cea.12261⟩
SummaryBackground and objective Goat's milk (GM) allergy associated with tolerance to cow's milk (CM) has been reported in patients without history of CM allergy and in CM-allergic children successfully treated with oral immunotherapy. The IgE antibo
Publikováno v:
Allergy. 66:1312-1321
To cite this article: Adel-Patient K, Wavrin S, Bernard H, Meziti N, Ah-Leung S, Wal J-M. Oral tolerance and Treg cells are induced in BALB/c mice after gavage with bovine β-lactoglobulin. Allergy 2011; 66: 1312–1321. Abstract Background: Food all
Autor:
J.-M. Wal, S. Ah-Leung, Stéphane Hazebrouck, Laetitia Przybylski-Nicaise, Gérard Corthier, P. Langella, Karine Adel-Patient
Publikováno v:
Vaccine
Vaccine, Elsevier, 2009, 27 (42), pp.5800-5805. ⟨10.1016/j.vaccine.2009.07.064⟩
Vaccine, Elsevier, 2009, 27 (42), pp.5800-5805. ⟨10.1016/j.vaccine.2009.07.064⟩
International audience; Because of their intrinsic immunomodulatory properties, some lactic acid bacteria were reported to modulate allergic immune responses in mice and humans. We recently developed recombinant strains of Lactobacillus casei that pr
Autor:
M. Leroy, Karine Adel-Patient, J.-M. Wal, Fany Blanc, S. Ah-Leung, Sandra Denery-Papini, Olivier Tranquet, Marie Bodinier
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (4), pp.1219-1225. ⟨10.1021/jf802898u⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (4), pp.1219-1225. ⟨10.1021/jf802898u⟩
International audience; We developed a mouse model of allergy to wheat flour gliadins, a protein fraction containing major wheat allergens. We compared the antibody responses (i.e., specific IgE and IgG1) and the profiles of cytokines secreted by rea
Autor:
Philippe Langella, Jean-Michel Wal, Gérard Corthier, Karine Adel-Patient, Luis G. Bermúdez-Humarán, Naima G. Cortes-Perez, S. Ah-Leung
Publikováno v:
International Archives of Allergy and Immunology. 150:25-31
Background: In the last years, the use of probiotics such as lactic acid bacteria (LAB) has been proposed as an attractive alternative for the management of allergic diseases. A partial prevention from sensitization to bovine β-lactoglobulin (BLG),
Autor:
Valeria Guimarães, Hervé Bernard, J.-M. Wal, C. Creminon, Didier Lereclus, Marie-Françoise Drumare, Karine Adel-Patient, S. Ah-Leung
Publikováno v:
Food and Agricultural Immunology. 19:325-337
We aimed to investigate the adjuvanticity of Cry1Ab on allergic sensitisation and elicitation to peanut in mice, in comparison with cholera toxin (CT), a known mucosal Th2 adjuvant. Balb/c mice were gavaged with phosphate buffer saline (PBS) (control
Autor:
Changyi Wu, S. Ah-Leung, Yinming Zeng, Philippe Langella, Qing-feng Pang, Guang Yang, Luis G. Bermúdez-Humarán, Karine Adel-Patient, Naima G. Cortes-Perez, François Lefèvre
Publikováno v:
Microbial Physiology. 14:80-89
The noninvasive and food-grade Gram-positive bacterium Lactococcus lactis is well adapted to deliver medical proteins to the mucosal immune system. In the last decade, the potential of live recombinant lactococci to deliver such proteins to the mucos
Publikováno v:
Allergy
European Academy of Allergy and Clinical Immunology
European Academy of Allergy and Clinical Immunology, The European Academy of Allergy and Clinical Immunology (EAACI). CHE., Jun 2015, Barcelone, Spain. pp.1
Clinical and Translational Allergy
European Academy of Allergy and Clinical Immunology
European Academy of Allergy and Clinical Immunology, The European Academy of Allergy and Clinical Immunology (EAACI). CHE., Jun 2015, Barcelone, Spain. pp.1
Clinical and Translational Allergy
Early tolerance induction is an attractive approach for primary prevention of food allergies. Using a mouse model, we aimed to assess the role of the immune status of the mother and the role of exposure during breastfeeding on the food allergy induce
Autor:
Neil M. Rigby, Ashok Purohit, Karin Hoffmann-Sommergruber, S. Ah-Leung, P. Stahl Skov, Emilia Vassilopoulou, Barbara Ballmer-Weber, Fany Blanc, Stefan Vieths, Laetitia Przybylski-Nicaise, Clare Mills, I. Reig, Philipp Fritsche, F. De Blay, Karine Adel-Patient, M. Fernandez Rivas, A. Sinaniotis, Hervé Bernard
Publikováno v:
Clinical and Translational Allergy 1 (5), . (2015)
Clinical and Translational Allergy
Clinical and Translational Allergy, BioMed Central, 2015, 5 (1), ⟨10.1186/s13601-015-0066-7⟩
Clinical and Translational Allergy, 2015, 5 (1), ⟨10.1186/s13601-015-0066-7⟩
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Clinical and Translational Allergy
Clinical and Translational Allergy, BioMed Central, 2015, 5 (1), ⟨10.1186/s13601-015-0066-7⟩
Clinical and Translational Allergy, 2015, 5 (1), ⟨10.1186/s13601-015-0066-7⟩
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Background Sensitization to hazelnut allergens vary depending on the geographic origin and age of the patients. The objective of this study was to further investigate the allergenic activity of hazelnut allergens using sera from patients recruited in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be89f8a3332c2da9814da1c36e77d00
http://prodinra.inra.fr/record/370653
http://prodinra.inra.fr/record/370653
Publikováno v:
Allergy. 61:1358-1365
Background: Cow's milk (CM) allergy is the most frequent cause of food allergy in infants. Most children who are allergic to CM are also sensitized to whey proteins and/or to the casein fraction and many of them cannot tolerate goat's or sheep's milk