Zobrazeno 1 - 10
of 284
pro vyhledávání: '"S. Achard"'
Autor:
E. Roger, L. Rodrigues De Almeida, H. Loevenbruck, M. Perrone-Bertolotti, E. Cousin, J.L. Schwartz, P. Perrier, M. Dohen, A. Vilain, P. Baraduc, S. Achard, M. Baciu
Publikováno v:
NeuroImage, Vol 263, Iss , Pp 119672- (2022)
Language processing is a highly integrative function, intertwining linguistic operations (processing the language code intentionally used for communication) and extra-linguistic processes (e.g., attention monitoring, predictive inference, long-term m
Externí odkaz:
https://doaj.org/article/86b836f9039b49129152e600fda0b945
Autor:
Julie Alberge, Eloïse Mussard, Carine Al-Ayoubi, Corinne Lencina, Christelle Marrauld, Laurent Cauquil, Caroline S. Achard, Ivan Mateos, Imourana Alassane-Kpembi, Isabelle P. Oswald, Laura Soler, Sylvie Combes, Martin Beaumont
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
The foodborne mycotoxin deoxynivalenol (DON) produced by Fusarium species threats animal and human health through disruption of the intestinal barrier. Targeting the gut microbiota and its products appears as a promising strategy to mitigate DON inte
Externí odkaz:
https://doaj.org/article/b5d2dac4431c4f16b272c84d1c807dfb
Autor:
Minh-Duy Phan, Horst Joachim Schirra, Nguyen Thi Khanh Nhu, Kate M. Peters, Sohinee Sarkar, Luke P. Allsopp, Maud E. S. Achard, Ulrike Kappler, Mark A. Schembri
Publikováno v:
mBio, Vol 15, Iss 3 (2024)
ABSTRACT Urinary tract infections (UTIs) are one of the most common bacterial infections in humans, with ~400 million cases across the globe each year. Uropathogenic Escherichia coli (UPEC) is the major cause of UTI and increasingly associated with a
Externí odkaz:
https://doaj.org/article/a687fc2675674903803964d0b2c45e8d
Autor:
Lysiane Dunière, Justin B. Renaud, Michael A. Steele, Caroline S. Achard, Evelyne Forano, Frédérique Chaucheyras-Durand
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
Colostrum quality is of paramount importance in the management of optimal ruminant growth and infectious disease prevention in early life. Live yeast supplementation effect during the last month of gestation was evaluated on ewes’ colostrum composi
Externí odkaz:
https://doaj.org/article/bccb325a8cde4c4482f6d012ce99c91c
Publikováno v:
EMC - Otorinolaringoiatria. 22:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba074cc8560f3024b6a202065e38110
https://doi.org/10.1016/s1639-870x(23)47500-9
https://doi.org/10.1016/s1639-870x(23)47500-9
Autor:
Olivier Zemb, Caroline S. Achard, Jerome Hamelin, Marie‐Léa De Almeida, Béatrice Gabinaud, Laurent Cauquil, Lisanne M.G. Verschuren, Jean‐Jacques Godon
Publikováno v:
MicrobiologyOpen, Vol 9, Iss 3, Pp n/a-n/a (2020)
Abstract Metabarcoding of the 16S rRNA gene is commonly used to characterize microbial communities, by estimating the relative abundance of microbes. Here, we present a method to retrieve the concentrations of the 16S rRNA gene per gram of any enviro
Externí odkaz:
https://doaj.org/article/0abb4dd023184476ad59e40ddc9b34e3
Autor:
Emily J. Furlong, Alvin W. Lo, Fabian Kurth, Lakshmanane Premkumar, Makrina Totsika, Maud E. S. Achard, Maria A. Halili, Begoña Heras, Andrew E. Whitten, Hassanul G. Choudhury, Mark A. Schembri, Jennifer L. Martin
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-10 (2017)
Bacterial disulfide isomerases shuffle incorrect disulfide bonds. Here, the authors structurally characterize the disulfide isomerase ScsC fromProteus mirabilisand identify a functionally important shape-shifting motif that allows ScsC to adopt a div
Externí odkaz:
https://doaj.org/article/8f04e6bca0c44df1aae8cb752f2ba122
Akademický článek
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Akademický článek
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Autor:
Martin Beaumont, Sylvie Combes, Christian Klotz, Caroline S. Achard, Gaëlle Boudry, Corinne Lencina, Eloïse Mussard
Publikováno v:
Journal of visualized experiments : JoVE
Journal of visualized experiments : JoVE, 2023, 192, pp.e64917. ⟨10.3791/64917⟩
Journal of visualized experiments : JoVE, 2023, 192, pp.e64917. ⟨10.3791/64917⟩
International audience; Intestinal organoids are increasingly being used to study the gut epithelium for digestive disease modeling, or to investigate interactions with drugs, nutrients, metabolites, pathogens, and the microbiota. Methods to culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3bd920b18de5a6f20bdc639f337f2e1
https://hal.inrae.fr/hal-04015741/file/MUSSARD.pdf
https://hal.inrae.fr/hal-04015741/file/MUSSARD.pdf
