Zobrazeno 1 - 10
of 130
pro vyhledávání: '"S. Abd-Rabou"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract This research aimed to investigate the properties of bio rayeb milk that results from goats fed on feed supplemented with different concentrations of coriander oil. The study design included a control treatment (C) and two coriander oil conc
Externí odkaz:
https://doaj.org/article/2ffb295735f1447d8a63189d80869a65
Autor:
Mohamed G. Shehata, Tawfiq Alsulami, Nourhan M. Abd El-Aziz, Hagar S. Abd-Rabou, Sobhy A. El Sohaimy, Amira M. G. Darwish, Karolina Hoppe, Hatem S. Ali, Ahmed Noah Badr
Publikováno v:
Toxins, Vol 16, Iss 2, p 93 (2024)
Probiotics and their bacteriocins have increasingly attracted interest for their use as safe food preservatives. This study aimed to produce soft white cheese fortified with Lacticaseibacillus MG847589 (Lb. paracasei MG847589) and/or its bacteriocin;
Externí odkaz:
https://doaj.org/article/ca521df74b614dd7b4de2d2c8213e043
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract The current study aimed to figure out the effect of using a combination of 2% inulin, and 2% Fructo-oligosaccharides (FOS) with Lactobacillus acidophilus and their bacteriocin on some yogurt properties such as coagulation time, extending the
Externí odkaz:
https://doaj.org/article/30ae7b6b415143fb8ddbefaac98d46b8
Publikováno v:
Frontiers in Applied Mathematics and Statistics, Vol 9 (2023)
IntroductionLongitudinal individual response profiles could exhibit a mixture of two or more phases of increase or decrease in trend throughout the follow-up period, with one or more unknown transition points (changepoints). The detection and estimat
Externí odkaz:
https://doaj.org/article/28bb847b51c44b6694135c569cebf409
Autor:
Hanem M. M. Mansour, Ashraf A. Zeitoun, Hagar S. Abd-Rabou, Hesham Ali El Enshasy, Daniel Joe Dailin, Mohamed A. A. Zeitoun, Sobhy A. El-Sohaimy
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1275 (2023)
(1) Objective: The main objective of the current study was to evaluate in vitro and in vivo an antioxidant property of three genotypes of olive leaf extract (OLE) (picual, tofahi and shemlali), and furthermore to assess potential activity in the trea
Externí odkaz:
https://doaj.org/article/f51408832cae4b4ab385bb89ff8ca2b2
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 3, Pp 1571-1581 (2019)
The present study explored the preservation effect of the garlic and ginger extract (GGE) on herring fish fillets under refrigerated storage (4°C) for 8 weeks. The antioxidant and antimicrobial activity of GGE was evaluated: GGE exhibited a reasonab
Externí odkaz:
https://doaj.org/article/58439a329cd448cb81e58ae197c90a05
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 6, Iss 3, Pp 403-408 (2019)
Objectives: The objective of this study was to evaluate the impact of the antimicrobials nisin and lysozyme to control the growth of spoilage bacteria of pasteurized milk during cold storage. Materials and Methods: Nisin, lysozyme, and a mixture of t
Externí odkaz:
https://doaj.org/article/1b423bd82a2a4de4a96ea68208d8f58d
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 1, Pp 609-617 (2019)
The present study concerned with the evaluation of the adding value from the addition of plant extracts, including those from moringa, fennel, sage and green tea, during alginate encapsulation on the viability of probiotic bacteria (L. plantarum DSM
Externí odkaz:
https://doaj.org/article/9997832962c347bbb9107e1d1ba4a6bc
Autor:
Marwa A. Saad, Hagar S. Abd-Rabou, Ebrahim Elkhtab, Ahmed M. Rayan, Ahmed Abdeen, Afaf Abdelkader, Samah F. Ibrahim, Heba Hussien
Publikováno v:
Fermentation, Vol 8, Iss 7, p 327 (2022)
Egyptian cheeses are considered an important part of the Egyptian diet. This study aimed to examine 60 random samples of different types of commercial cheeses in Egypt, including soft cheeses (Domiati and Tallaga) and hard cheeses (Cheddar and Ras).
Externí odkaz:
https://doaj.org/article/dafd5410eeef4d0fb8fb308f4d275d6f
Autor:
El-Sohaimy, Hanem M. M. Mansour, Ashraf A. Zeitoun, Hagar S. Abd-Rabou, Hesham Ali El Enshasy, Daniel Joe Dailin, Mohamed A. A. Zeitoun, Sobhy A.
Publikováno v:
Antioxidants; Volume 12; Issue 6; Pages: 1275
(1) Objective: The main objective of the current study was to evaluate in vitro and in vivo an antioxidant property of three genotypes of olive leaf extract (OLE) (picual, tofahi and shemlali), and furthermore to assess potential activity in the trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1299be8c8b4ab4c73c7c179990fb43d6