Výsledky vyhledávání - "S. A. Zhukovskaya"

Innovative soft beverages made from natural vegetable raw materials

Autor: M. V. Babaeva, S. V. Zhukovskaya, D. A. Kazartsev, V. M. Zhirov, N. L. Kleymenova, N. N. Popova

Publikováno v: Proceedings of the Voronezh State University of Engineering Technologies. 84:118-124

The research made it possible to develop a technology for the production of soft beverages using natural vegetable raw materials. To prepare a non-alcoholic natural drink of direct brewing, the following vegetable raw materials were selected: chamomi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::87ba624408488475632b356b78da4682
https://doi.org/10.20914/2310-1202-2022-1-118-124

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IMPACT OF PROGESTERONE AND ESTRADIOL CONCENTRATION RATIO ON THE DAY OF FINAL OOCYTE MATURATION TRIGGER INJECTION ON PREGNANCY RATE AND OVARIAN HYPERSTIMULATION SYNDROME RISK IN WOMEN UNDERGOING VITRO FERTILIZATION

Autor: С. В. Жуковская (S. V. Zhukovskaya)

Publikováno v: Žurnal Grodnenskogo Gosudarstvennogo Medicinskogo Universiteta, Vol 17, Iss 5, Pp 592-596 (2019)

Background. Progesterone and estradiol concentrations play a crucial role in implantation. Aim.To assess progesterone and estradiol concentration ratio impact on pregnancy rate and ovarian hyperstimulation syndrome risk (OHSS). Material and methods.W

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b9343182a7ae015e8c8123fdb87f219
https://doi.org/10.25298/2221-8785-2019-17-5-592-596

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Research of extract components for the purpose of quality control and safety of wines

Autor: M V Babaeva, V M Zhirov, S V Zhukovskaya, S Yu Makarov, D A Kazartsev, G N Egorova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1052:012109

The problem of the quality of alcoholic beverages is relevant in many countries. Despite modern methods of quality control, the market is full of counterfeit and surrogate alcohol. One of the main indicators of the quality of wine products is the ext

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6560d5f891b01daf02105cf3fbb96071
https://doi.org/10.1088/1755-1315/1052/1/012109

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On the issue of studying the forms of moisture coupling in thermolabile heterogeneous products

Autor: A B Emel’yanov, E V Baturina, M V Babaeva, S V Zhukovskaya, E A Rudyka, D A Kazartsev

Publikováno v: IOP Conference Series: Earth and Environmental Science. 640:072009

The article deals with issues related to the study of the connection forms of moisture removed during the drying process of thermolabile heterogeneous products. The difficulties, emerging while developing drying process controlling methods, optimizin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cdd9dea6a2c05dbd673e43f2fe07e118
https://doi.org/10.1088/1755-1315/640/7/072009

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The procedure for defining the temperature conditions for food dehydration

Autor: M V Babaeva, V M Arapov, D A Kazartsev, G N Egorova, A B Emel’yanov, S V Zhukovskaya

Publikováno v: IOP Conference Series: Earth and Environmental Science. 640:062008

At present, there are no reliable criteria for acceptable drying temperatures; so, a new approach is proposed to determine the range of acceptable drying conditions based on a joint solution of the equations that determine the drying kinetics and the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4863e16274b28b394b007d1cb7530c39
https://doi.org/10.1088/1755-1315/640/6/062008

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Akademický článek

Identification of table wines by controlled indicators.

Autor: M. V., BABAEVA, V. V., ZHIROVA, S. V., ZHUKOVSKAYA, S. YU., MAKAROV, D. A., NIKOLENKO, R. A., SHICHIYAKH

Publikováno v: International Journal of Pharmaceutical Research (09752366); 2020 Supplement1, p963-970, 8p

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Resonance potassium and sodium lines in the spectra of ultracool dwarfs

Autor: Ya. V. Pavlenko, M. Volobuev, S. V. Zhukovskaya

Publikováno v: Astronomy Reports. 51:282-290

We discuss the methodological problems and results of computations of the spectral energy distributions (SEDs) of L dwarfs. Over a wide wavelength interval (λλ4000–10 000 A), the spectra of these stars are determined to a considerable extent by a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::64a937665a98f87dac0c0d846a0b4adc
https://doi.org/10.1134/s106377290704004x

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