Zobrazeno 1 - 10
of 110
pro vyhledávání: '"S. A. Trunov"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 2, Pp 48-55 (2021)
The development of resource-saving technologies for obtaining pure sea buckthorn oil and its compositions with other vegetable oils from dried crushed sea buckthorn cake is an urgent task. Sea buckthorn oil and its mixtures are obtained by extraction
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1138:012044
The use of air heat curtains allows you to limit the amount of cold air incoming the room through open gates or doors, as well as to heat it up. The article considers the influence of air heat curtains on the energy balance of livestock premises. The
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1138:012043
The article considers the calculation of the main design parameters of a geothermal air cooling system in livestock premises, which, unlike traditional systems, do not use fossil fuels to generate heat. They simply take energy from the soil, while, a
Publikováno v:
NOVYE OGNEUPORY (NEW REFRACTORIES). :6-8
Publikováno v:
Refractories and Industrial Ceramics. 61:481-483
Heat-insulating mixtures developed on the basis of local raw materials are considered. Their properties are determined using Russian-made installations and their application at domestic metallurgical enterprises.
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 941:012052
Research in a laboratory press equipped with an ultrasonic vibrator was performed to study the nature of a high frequency wave field influence on the process of vegetable oil extracting from safflower seeds. The initial moisture content of safflower
Publikováno v:
Bulletin of the Russian Academy of Sciences: Physics. 72:1362-1364
A new method and original experimental setup for visualizing nanoobjects are presented. The setup developed makes it possible to obtain a shadow nanoobject image on a luminescence screen with a magnification of 106, ensure real visualization of carbo
Autor:
Ю.-О. І., Гелей1 yura787heley@gmail.com, О. О., Ревякін2 reviakin_o_o@aspirants.pstu.edu, А. В., Леонідов3 leonidov_a_v@aspirants.pstu.edu
Publikováno v:
Food Industry Economics / Ekonomìka Harčovoï Promislovostì. 2023, Vol. 15 Issue 4, p64-69. 6p.
Autor:
Т., Шабатура1 ta_sha77@ukr.net
Publikováno v:
Food Industry Economics / Ekonomìka Harčovoï Promislovostì. 2023, Vol. 15 Issue 4, p51-57. 7p.
Autor:
Datsko, I. A.1 (AUTHOR) idatsko@magnezit.com
Publikováno v:
Refractories & Industrial Ceramics. Sep2023, Vol. 64 Issue 3, p322-326. 5p.