Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S. A. T. Lakshan"'
Publikováno v:
Ceylon Journal of Science, Vol 48, Iss 1, Pp 67-75 (2019)
Macro and micro elemental nutrient profiles and compositions of toxic heavy metals in food items are important attributes in culinary and nutrition sciences. We selected ripen bael fruits of elite accessions selected for large-scale cultivation in Sr
Externí odkaz:
https://doaj.org/article/99ac24ecd35b475193c145f15d31b463
Publikováno v:
Ceylon Journal of Science, Vol 48, Iss 1, Pp 67-75 (2019)
Macro and micro elemental nutrient profiles and compositions of toxic heavy metals in food items are important attributes in culinary and nutrition sciences. We selected ripen bael fruits of elite accessions selected for large-scale cultivation in Sr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c73a099e2a1e8403c0afb3b15b082f6
https://cjs.sljol.info/articles/7590
https://cjs.sljol.info/articles/7590
Autor:
Nileththi Yasendra Jayanath, W.K.S.M. Abeysekara, C. K. Pathirana, S. A. T. Lakshan, W.P.K.M. Abeysekara
Publikováno v:
Ceylon Journal of Science. 49:195
Butterfly pea (Clitoria ternatea L.) is used for production of herbal teas, herbal juices and having a potential to use in culinary purposes. Even though, it is grown widely in Sri Lanka, comprehensive information and studies conducted on three popul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a92beadf5e399839f58021fd8c5dab6
https://doi.org/10.4038/cjs.v49i2.7740
https://doi.org/10.4038/cjs.v49i2.7740